Met Market Cookie Recipe With Bakery-Style Texture
Bake the famous Met Market Cookie Recipe at home with simple steps, rich chocolate flavor, and soft, chewy texture from a real kitchen.
Ingredients
- 1 cup unsalted butter softened
- ¾ cup dark brown sugar
- ½ cup white sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ¾ teaspoon baking soda
- ¾ teaspoon sea salt
- 1 cup bittersweet chocolate chips
- ¾ cup semisweet chocolate chips
- ¾ cup chopped walnuts optional
- Fleur de sel for garnish
Instructions
Step 1: Mix The Butter And Sugars
- In a large bowl, beat butter, dark brown sugar, and white sugar until smooth and creamy. The mixture should look light and slightly fluffy.
Step 2: Add Eggs And Vanilla
- Mix in eggs one at a time, scraping the bowl after each addition. Stir in vanilla extract until combined.
Step 3: Combine Dry Ingredients
- In a separate bowl, stir flour, baking soda, and sea salt. Add this to the wet mixture in batches. Mix just until the dough comes together.
Step 4: Fold In Chocolate And Nuts
- Gently stir in bittersweet chocolate chips, semisweet chocolate chips, and walnuts. The cookie dough should feel thick and rich.
Step 5: Chill The Dough
- Cover the bowl and place it in the fridge for at least one hour. Longer chilling builds better structure and flavor.
Step 6: Prepare For Baking
- Heat oven to 350°F. Line a baking sheet with parchment paper.
Step 7: Scoop And Bake
- Scoop large dough balls and space them apart on the baking sheet. Bake for 12–14 minutes until edges set and centers stay soft.
Step 8: Finish With Salt
- Right after baking, sprinkle a pinch of fleur de sel on each cookie. Let cookies rest on the sheet for five minutes, then move to a rack.