Make Zoe's Chicken Salad Recipe At Home In Just 15 Minutes
Ingredients
- 2 cups shredded chicken breast you can use rotisserie chicken for convenience
- ½ cup diced celery
- ½ cup mayonnaise or Greek yogurt for a lighter option
- Salt and pepper to taste
- 1 tsp Dijon mustard optional, for extra tang
- 1 tbsp fresh lemon juice
- ¼ cup diced red onion optional, for added crunch
Instructions
Prep The Chicken:
- If you’re using freshly cooked chicken, make sure it’s cooled down before shredding. I often use leftover rotisserie chicken because it saves time and tastes amazing. Shred the chicken finely with a fork.
Mix The Ingredients:
- In a large mixing bowl, add the shredded chicken, diced celery, mayonnaise (or Greek yogurt), salt, and pepper. Stir everything together until well-combined.
Add Flavor Boosters (optional):
- For that extra flavor punch, I like to mix in a bit of Dijon mustard and a splash of fresh lemon juice. It brightens up the flavors and adds a slight tang that makes the salad irresistible!
Taste And Adjust:
- Before serving, taste your chicken salad. If necessary, adjust the seasoning by adding extra salt or pepper. I also recommend chilling it in the fridge for at least 30 minutes, as it allows the flavors to meld beautifully.
Serve And Enjoy:
- Your Zoe’s Chicken Salad is ready to serve! I love eating it on toasted bread as a sandwich or as a topping for a light, refreshing salad.