Maggiano's Butter Cake Recipe Home Kitchen Version
Maggiano's Butter Cake Recipe made at home with butter, vanilla, and a soft center. Easy steps, real kitchen tips, and classic restaurant taste.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup whole milk
Instructions
Step 1: Prepare The Oven And Pans
- Heat the oven to 350°F (175°C). Grease ramekins or a small baking dish generously with butter. This step helps the cake release easily.
Step 2: Cream Butter And Sugar
- Place butter and sugar into a mixing bowl. Beat until smooth and pale. This stage sets the cake’s texture, so give it a full minute or two.
Step 3: Add Eggs And Vanilla
- Add eggs one at a time, mixing after each addition. Stir in vanilla extract. The batter should look thick and glossy.
Step 4: Combine Dry Ingredients
- In a separate bowl, stir flour, baking powder, and salt. Add to the batter in small portions, alternating with milk. Stir gently until just mixed.
Step 5: Bake
- Divide batter evenly between prepared pans. Fill about three-quarters full. Bake for 35–40 minutes until edges look set and the center stays soft.
Step 6: Rest And Finish
- Let the cake rest for 10 minutes. Dust with powdered sugar and add strawberries and whipped cream.