To kickstart the bread-making process, begin by dissolving the sugar in warm water. Sprinkle the yeast over the sugary water and let it sit for about 10 minutes until it becomes frothy.

In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and vegetable oil. Stir until a soft dough forms.

Turn the dough onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. You can add a little more flour if the dough is too sticky.

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour or until it has doubled in size.

Once the dough has risen, punch it down and divide it into two equal portions. Shape each portion into a round loaf and place them on a baking sheet lined with parchment paper.

Cover the loaves with a kitchen towel and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C) during this time.

Before baking, brush the loaves with the beaten egg to give them a beautiful golden brown color.

Bake the loaves in the preheated oven for 25-30 minutes or until they sound hollow when tapped on the bottom. Remove them from the oven.

While the loaves are still warm, brush them with melted butter and sprinkle with sea salt or kosher salt. This step adds an irresistible flavor to the bread.