Kapiolani Coffee Shop Oxtail Soup Recipe
Ingredients
- 2 pounds of oxtail cleaned and trimmed
- 2 tablespoons vegetable oil
- 3 cloves garlic minced
- 1- inch piece of fresh ginger thinly sliced
- 2 star anise pods
- 4 cups water
- 2 carrots peeled and sliced
- 2 celery stalks sliced
- 2 potatoes peeled and diced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Prepare The Oxtail:
- Ensure the oxtail is thoroughly cleaned and trimmed of excess fat.
- Season the oxtail with salt and pepper.
Sear The Oxtail:
- Heat the vegetable oil in a large pot over medium-high heat.
- Sear the oxtail on all sides until browned, about 5 minutes per side.
- Remove the oxtail from the pot and set it aside.
Build Flavor:
- In the same pot, add minced garlic, sliced ginger, and star anise pods.
- Saute for about 2 minutes until fragrant.
Simmer To Perfection:
- Return the seared oxtail to the pot.
- Pour in 4 cups of water to cover the oxtail.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 3 hours until the oxtail is tender.
Add Vegetables:
- Add the sliced carrots, celery, and diced potatoes to the pot.
- Continue simmering for an additional 30 minutes until the vegetables are soft and infused with the broth’s flavors.
- Season with more salt and pepper if needed.