Jamba Juice Oatmeal Recipe That Tastes Like Café
Make your mornings better with this cozy Jamba Juice Oatmeal Recipe. Easy, creamy, and full of flavor—just like the original, but homemade!
Ingredients
- ½ cup Steel Cut Oats
- 1 ½ cups water
- ¼ cup milk any kind – dairy or plant-based
- 2 tablespoons raisins
- 2 tablespoons chopped pecans
- 1 ½ tablespoons brown sugar
- 1 tablespoon unsalted butter
- ¼ teaspoon ground cinnamon
- Fresh strawberry slices for topping
- Pinch of salt
Instructions
Step 1: Cook The Oats
- In a small saucepan, bring water and a pinch of salt to a boil. Stir in the steel cut oats and reduce the heat to low. Simmer uncovered for about 15-20 minutes, stirring occasionally, until the oats are soft but still have a slight bite.
- Tip: Don’t walk away—steel cut oats love to bubble over if left alone!
Step 2: Add Creaminess
- Once the oats are cooked, stir in milk, butter, and cinnamon. Let it simmer for 2-3 more minutes until the mixture thickens and gets creamy.
Step 3: Add Sweet And Crunch
- Mix in the raisins, brown sugar, and half of the chopped pecans. Stir gently so the sugar melts in and everything is warmed through.
Step 4: Serve It Up
- Spoon the oatmeal into bowls. Top with the remaining pecans and fresh strawberry slices. You can drizzle a little more milk or a tiny bit of honey on top if you want.
- Hack: Want that café-style look? Layer the toppings neatly—makes a simple bowl look fancy without much effort.