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Whataburger Creamy Pepper Sauce Recipe

Homemade Whataburger Creamy Pepper Sauce Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine American
Servings 1 cup
Calories 150 kcal

Ingredients
  

  • 1 cup of mayonnaise preferably whole egg for richness
  • 2 tablespoons of prepared ranch dressing
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 2 teaspoons of ground black pepper adjust according to taste
  • 1/2 teaspoon of smoked paprika for that subtle smoky flavor
  • 2 teaspoons of hot sauce adjust based on your spice preference
  • 1 teaspoon of mustard
  • 1 tablespoon of water to adjust consistency

Instructions
 

  • Combine Ingredients: In a mixing bowl, add the mayonnaise and ranch dressing. These form the creamy base of our sauce.
  • Add Flavorings: To the bowl, incorporate Worcestershire sauce, garlic powder, onion powder, ground black pepper, smoked paprika, hot sauce, and mustard. These ingredients add depth and complexity to the sauce, giving it its characteristic flavor.
  • Whisk Together: Using a whisk or a fork, mix all the ingredients until well combined and the sauce is smooth. If the sauce appears too thick, add a tablespoon of water to reach the desired consistency.
  • Taste And Adjust: Taste the sauce and adjust the seasoning if necessary. More black pepper can be added for heat, or more hot sauce for spice.
  • Chill And Serve: For the best flavor, cover and refrigerate the sauce for at least an hour before serving. This allows the flavors to meld together beautifully.
  • Enjoy: Your homemade Whataburger Creamy Pepper Sauce is ready to be enjoyed! Serve it with burgers, fries, sandwiches, or as a dipping sauce for a delightful twist to your meals.
Keyword Whataburger Creamy Pepper Sauce Recipe