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Yellow Curry Trader Joe's

Easy Yellow Curry Trader Joe's Recipe For Busy Cooks

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4

Ingredients
  

  • 2 tbsp olive oil
  • 1 medium onion diced
  • 1 large carrot peeled and sliced
  • 2 medium yellow potatoes cubed
  • 1 can chickpeas 15 oz, drained and rinsed
  • 1 jar Trader Joe’s Yellow Curry Sauce 12 oz
  • 1/2 cup water
  • Fresh basil for garnish
  • 2 cups cooked jasmine or basmati rice for serving

Instructions
 

  • Prep The Ingredients: Chop the onion, carrot, and potatoes. Drain and rinse the chickpeas.
  • Sauté The Veggies: In a large skillet, heat the olive oil over medium heat. Cook the chopped onion for two to three minutes, or until it becomes tender. Toss in the carrots and potatoes, stirring occasionally. Cook for another 5 minutes.
  • Add The Chickpeas And Curry Sauce: Stir in the chickpeas, then pour in the Trader Joe’s Yellow Curry Sauce and 1/2 cup of water. Mix well to coat all the ingredients.
  • Simmer: Cover and let the curry simmer for about 15 minutes or until the potatoes are tender. Stir occasionally to prevent sticking.
  • Adjust Seasoning: Taste and add a pinch of salt or a splash of lime juice if desired for extra brightness.
  • Serve: Spoon the curry over a bed of jasmine or basmati rice. Sprinkle with fresh basil for that perfect finishing touch.
Keyword Yellow Curry Trader Joe’s