Easy Mild Sauce Recipe Chicago Style At Home
Discover the bold, sweet, and tangy flavor of this homemade Mild Sauce Recipe Chicago style. A must-try for wing lovers!
Ingredients
- 1/2 cup BBQ sauce your favorite brand
- 1/2 cup ketchup
- 1/4 cup water
- 2 tbsp apple cider vinegar
- 1 tbsp soy sauce
- 1 tbsp Louisiana hot sauce or similar
- 1 tsp paprika
- 1/2 tsp salt adjust to taste
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
Step 1: Mix Your Base
- In a medium saucepan, combine the BBQ sauce, ketchup, and water. Stir over low heat until it’s smooth and blended.
Step 2: Add The Kick
- Pour in the apple cider vinegar, soy sauce, and hot sauce. Give it a good stir. You’ll start to smell the tangy kick that makes Chicago Mild Sauce so unique.
Step 3: Season It Up
- Add paprika, garlic powder, onion powder, salt, and black pepper. Stir well and bring the mixture to a low simmer.
Step 4: Let It Simmer
- Let the sauce simmer uncovered for about 8–10 minutes, stirring occasionally. The flavors will meld and it’ll thicken slightly. Don’t let it boil—just a gentle simmer.
Step 5: Taste & Adjust
- Take a little spoonful (careful, it's hot) and taste. You can add more hot sauce if you want it spicier, or a pinch of sugar if you prefer it sweeter.
Step 6: Cool & Store
- Let the sauce cool completely. Pour into a clean jar or bottle and refrigerate. It’ll keep for up to 2 weeks.