Easy Mikuni Pepperfin Tuna Recipe For Seafood Fans
Learn how to make the Mikuni Pepperfin Tuna Recipe at home. A quick and tasty tuna recipe with bold citrus flavor and a touch of heat.
Ingredients
- 6 oz sushi-grade tuna ahi or yellowfin, sliced thin
- 1 small jalapeño thinly sliced into rings
- 2 green onions thinly sliced
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp lemon juice freshly squeezed
- 1 tbsp orange juice freshly squeezed for sweetness
- 1 tsp rice vinegar optional, adds a little extra brightness
- Salt just a pinch (optional)
Instructions
Step 1: Prep The Tuna
- Take the sushi-grade tuna and slice it as thin as you can—aim for sashimi-style slices. Use a sharp knife and keep your cuts clean. Lay the slices flat on a chilled serving plate or a small tray.
- Tip: Keep the tuna cold until right before slicing. It makes the slicing much easier.
Step 2: Mix The Sauce
- In a small bowl, combine the soy sauce, lemon juice, orange juice, sesame oil, and rice vinegar. Stir well to blend everything together.
- Tip: Taste and adjust—if you want it tangier, add a touch more lemon; if you want it sweeter, a bit more orange juice.
Step 3: Assemble The Plate
- Spoon the sauce evenly over the sliced tuna. Don’t drench it—just enough to coat each slice with flavor.
Step 4: Add The Heat And Freshness
- Place 1-2 slices of jalapeño on top of each tuna slice. Sprinkle with green onions for that fresh pop and color.
Step 5: Serve Cold
- Let the dish chill for 2-3 minutes before serving, or serve right away if everything is still cold. That burst of cold, citrusy tuna is what makes Pepperfin Tuna so refreshing.