To commence the sauce-making process, follow these simple steps:

Preparation: Dice the fresh tomatoes, finely chop the red onions, mince the garlic cloves, and deseed the red chili peppers.

Sautéing The Aromatics: Heat a generous drizzle of olive oil and sauté the chopped red onions and minced garlic until they turn golden-brown and aromatic.

Adding Heat: Introduce the deseeded red chili peppers to the pan and sauté briefly, releasing their spicy aroma.

Now, let’s proceed with the main cooking process:

Blending The Base: Combine the sautéed mixture with fresh tomatoes in a blender. Blend until you achieve a smooth consistency.

Infusion: In a separate pot, heat a splash of olive oil, then pour the blended mixture into the pot. Add vinegar, brown sugar, salt, and pepper to taste. Allow the sauce to simmer, letting the flavors meld together.

Perfecting The Texture: Once the sauce thickens to your desired texture, remove it from heat and let it cool.