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On The Border Queso Recipe

Copycat On The Border Queso Recipe At Home

This easy On The Border Queso Recipe brings restaurant-style queso dip to your kitchen. Smooth, flavorful, and ready in just 15 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6

Ingredients
  

  • 1 cup evaporated milk
  • 1 tablespoon cornstarch
  • 1 ½ cups white American cheese cubed or shredded
  • ½ cup shredded mozzarella cheese
  • ¼ cup canned jalapeños or chopped green chiles more for extra heat
  • ½ teaspoon chili powder or cumin adjust to taste
  • A pinch of ground nutmeg optional
  • ¼ teaspoon red pepper flakes optional
  • Salt to taste
  • Black pepper to taste
  • Fresh chopped cilantro for garnish
  • Diced tomatoes and jalapeños for garnish

Instructions
 

Step 1: Prep The Thickener

  • In a medium saucepan, whisk together evaporated milk and cornstarch until fully combined. This will help your queso stay smooth and not separate.

Step 2: Heat Things Up

  • Place the saucepan over medium heat. Stir frequently until the milk mixture begins to warm and thicken slightly—don’t boil it.

Step 3: Add The Cheese

  • Lower the heat to medium-low. Slowly add white American cheese, a handful at a time. Stir until melted before adding more. Then stir in the shredded mozzarella.

Step 4: Spice It Up

  • Toss in the chopped jalapeños or green chiles, chili powder or cumin, a pinch of nutmeg (if using), and red pepper flakes. Stir well.

Step 5: Taste And Season

  • Add salt and black pepper to taste. Keep stirring until the queso is fully melted, smooth, and creamy.

Step 6: Garnish And Serve

  • Pour into a serving bowl and top with chopped cilantro, diced tomatoes, and extra jalapeños. Serve warm with chips!