Classic Nut Goodie Bar Recipe (No Bake Treat)
This Nut Goodie Bar Recipe makes rich chocolate peanut bars with a creamy nougat center. Simple ingredients, easy steps, and perfect for sharing.
Ingredients
Chocolate Base Layer
- 1 ½ cups semi-sweet chocolate chips
- 1 cup butterscotch chips
- ¾ cup creamy peanut butter
- ¼ cup unsalted butter
Nougat Layer
- 1 package 3.4 oz vanilla instant pudding mix
- ¼ cup evaporated milk
- 2 cups powdered sugar
- 2 tablespoons butter softened
- 1 teaspoon maple flavor
- 1 cup salted peanuts roughly chopped
Top Chocolate Layer
- 1 cup semi-sweet chocolate chips
- ½ cup peanut butter
Instructions
Step 1: Prepare The Pan
- Line a 9×13 inch cookie sheet or baking pan with parchment paper. Leave extra paper hanging over the sides for easy lifting later.
Step 2: Melt The Bottom Chocolate Layer
- Place chocolate chips, butterscotch chips, peanut butter, and butter in a saucepan over low heat.
- Stir slowly until the mixture turns smooth and glossy.
- Pour half of the chocolate mixture into the pan. Spread evenly using a spatula.
- Place the pan in the freezer for 15 minutes until firm.
Step 3: Make The Nougat Layer
- In a mixing bowl, combine pudding mix, evaporated milk, softened butter, maple flavor, and powdered sugar.
- Stir until a thick dough forms. Fold in chopped peanuts.
- Press this nougat layer gently over the chilled chocolate layer. Use lightly greased hands if sticking happens.
- Return the pan to the freezer for 20 minutes.
Step 4: Add The Top Chocolate Layer
- Melt remaining chocolate chips and peanut butter in the saucepan over low heat.
- Spread the chocolate mixture evenly across the nougat layer.
- Chill again for 45–60 minutes until fully set.
Step 5: Slice Into Squares
- Lift the bars using parchment paper. Cut into even squares or rectangles.
- You now have homemade Nut Goodie Bar Candy ready to serve.