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Long John Silver's Coleslaw Recipe

Classic Long John Silver's Coleslaw Recipe At Home

This Long John Silver's Coleslaw Recipe shows you how to make creamy, sweet coleslaw at home with easy ingredients and clear steps.
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 6 cups finely chopped cabbage green cabbage works best
  • ½ cup finely shredded carrot
  • 2 tablespoons finely minced onion
  • ½ cup mayonnaise
  • ⅓ cup milk
  • ¼ cup buttermilk
  • ⅓ cup granulated sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions
 

  • Add cabbage, carrot, and onion to a large bowl. Toss with clean hands so everything spreads evenly.
  • In a second bowl, whisk mayonnaise, milk, buttermilk, sugar, apple cider vinegar, lemon juice, salt, and pepper. Keep whisking until smooth and pourable.
  • Pour the dressing over the cabbage mixture. Stir gently with a spoon until every piece gets coated.
  • Cover the bowl and place it in the fridge for at least 2 hours. This rest time helps the flavor settle.
  • Stir once more before serving and adjust salt or sugar if needed.
Keyword Long John Silver's Coleslaw Recipe