Best Wingstop Corn Recipe For Corn Lovers
Recreate the famous Wingstop Corn Recipe at home with Cajun seasoning, butter, and spices. A quick and flavorful side dish for any meal.
Ingredients
- 4 fresh yellow corn on the cob cut into halves or thirds
- 2 tbsp olive oil
- 2 tbsp butter melted
- 1 tsp kosher salt or to taste
- ½ tsp ground black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp dried thyme
- ½ tsp dried oregano
- 1 tsp paprika
- ¼ tsp cayenne pepper adjust for heat
Instructions
Step 1: Prep The Corn
- Start by cleaning and cutting the corn into halves or thirds, just like the Wingstop version. This makes them easy to hold and eat as an appetizer.
Step 2: Season The Corn
- In a small bowl, mix together the salt, black pepper, onion powder, garlic powder, thyme, oregano, paprika, and cayenne pepper.
- Brush the corn with olive oil and sprinkle generously with the seasoning mix.
Step 3: Cook The Corn
- Heat a skillet or grill pan over medium-high heat. Add the seasoned corn and cook for 10–12 minutes, turning occasionally, until the kernels are slightly charred and tender.
- For extra flavor, you can add a little butter to the pan while cooking.
Step 4: Finish With Butter
- Once the corn is cooked, brush with melted butter and sprinkle a little more seasoning if you like extra flavor.
Step 5: Serve Hot
- Serve immediately as a side dish or appetizer with your favorite wings or grilled meats.