Corn has always been one of my comfort foods, and when I first tried the Cajun Corn at Wingstop, I instantly knew I wanted to bring that same flavor into my own kitchen.
The combination of sweetness from the corn and the bold Cajun seasoning makes it the kind of side dish you keep craving even after the plate is empty.
I’ve made this copycat version at home more times than I can count, and every time, it brings me right back to the restaurant version I first enjoyed.
Today, I’ll guide you through how to make this Wingstop Corn Recipe in your own kitchen, using simple ingredients you probably already have in your pantry.
Wingstop Corn Recipe That Tastes Like Restaurant Style
This Wingstop Corn Recipe is a copycat version of the famous Cajun Corn from Wingstop. It’s made with fresh yellow corn, olive oil, butter, and Cajun-inspired seasonings like paprika, garlic powder, onion powder, thyme, oregano, and cayenne pepper.
The result is a flavorful, slightly spicy, buttery side dish that pairs beautifully with chicken wings or any grilled main course.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Cuisine: American
- Course: Side Dish / Appetizer
- Difficulty Level: Easy
- Yield: 4 servings
- Calories Per Serving: ~210
Ingredients
You don’t need anything fancy to recreate Wingstop Corn at home. Here’s what you’ll need:
- 4 fresh yellow corn on the cob (cut into halves or thirds)
- 2 tbsp olive oil
- 2 tbsp butter (melted)
- 1 tsp kosher salt (or to taste)
- ½ tsp ground black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp dried thyme
- ½ tsp dried oregano
- 1 tsp paprika
- ¼ tsp cayenne pepper (adjust for heat)
Ingredient Notes
- Corn: Fresh corn on the cob works best for taste and texture, but frozen corn on the cob can be used too.
- Butter & Oil: The mix of butter and olive oil gives richness while helping the seasoning stick.
- Cayenne Pepper: Adjust the amount based on your spice preference—this is what brings that Cajun kick.
Mexican Street Corn Seasoning
Instructions
Step 1: Prep The Corn
- Start by cleaning and cutting the corn into halves or thirds, just like the Wingstop version. This makes them easy to hold and eat as an appetizer.
Step 2: Season The Corn
- In a small bowl, mix together the salt, black pepper, onion powder, garlic powder, thyme, oregano, paprika, and cayenne pepper.
- Brush the corn with olive oil and sprinkle generously with the seasoning mix.
Step 3: Cook The Corn
- Heat a skillet or grill pan over medium-high heat. Add the seasoned corn and cook for 10–12 minutes, turning occasionally, until the kernels are slightly charred and tender.
- For extra flavor, you can add a little butter to the pan while cooking.
Step 4: Finish With Butter
- Once the corn is cooked, brush with melted butter and sprinkle a little more seasoning if you like extra flavor.
Step 5: Serve Hot
- Serve immediately as a side dish or appetizer with your favorite wings or grilled meats.
How To Make Wingstop Style Corn?
The trick to making Wingstop style corn is in the seasoning blend. The combination of paprika, garlic powder, onion powder, oregano, thyme, and cayenne pepper creates that bold Cajun flavor that sets it apart from plain corn.
Cooking it in a skillet or grill pan gives it a slightly charred taste that matches the restaurant version.
Are Wingstop Corn Fried?
Yes, the Fried Corn Wingstop serves in restaurants is deep-fried to give it a crispy, slightly crunchy outer layer.
At home, I prefer to pan-sear or grill the corn since it’s easier and healthier, but you can deep-fry them if you want to get closer to the exact restaurant version.
Is Wingstop Corn Halal?
The corn itself is just corn with Cajun seasoning, so it’s naturally halal-friendly. If you’re making it at home, you’re in full control of the ingredients, making this recipe safe for halal diets.
Personal Tips For The Perfect Recipe
- Balance the spice: If you want the authentic heat, keep the cayenne pepper as is, but if you’re cooking for kids or spice-sensitive friends, reduce it.
- Char is flavor: Don’t rush cooking the corn—letting it char slightly brings that smoky taste.
- Season generously: Corn has natural sweetness, so it can handle a bold amount of seasoning.
- Double the batch: This corn disappears fast, so I always make extra when serving a group.
Can I Use Frozen Corn For Wingstop Corn Recipe?
Yes, frozen corn on the cob works fine. Just thaw it before seasoning and cooking.
Can I Bake The Corn Instead Of Frying Or Grilling?
Absolutely. Roast the seasoned corn in a 425°F oven for 20 minutes, turning halfway through.
What Kind Of Butter Is Best For This Recipe?
I like using unsalted butter so I can control the salt level, but salted butter works too—just adjust the seasoning.
Can I Make This Recipe Ahead Of Time?
This dish is best served fresh, but you can prep the seasoning mix and cut the corn in advance to save time.
How Spicy Is This Compared To The Wingstop Version?
It’s pretty close! If you want it spicier, add more cayenne pepper or a pinch of chili powder.
I’ve shared my favorite way of making this Wingstop Corn Recipe at home, and I can promise you it’s just as satisfying as the restaurant version.
If you’re a corn lover like me, this copycat recipe is going to become a regular side dish in your kitchen. Give it a try, let me know how it turned out, and pair it with your favorite wings for the ultimate comfort meal.
Best Wingstop Corn Recipe For Corn Lovers
Ingredients
- 4 fresh yellow corn on the cob cut into halves or thirds
- 2 tbsp olive oil
- 2 tbsp butter melted
- 1 tsp kosher salt or to taste
- ½ tsp ground black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp dried thyme
- ½ tsp dried oregano
- 1 tsp paprika
- ¼ tsp cayenne pepper adjust for heat
Instructions
Step 1: Prep The Corn
- Start by cleaning and cutting the corn into halves or thirds, just like the Wingstop version. This makes them easy to hold and eat as an appetizer.
Step 2: Season The Corn
- In a small bowl, mix together the salt, black pepper, onion powder, garlic powder, thyme, oregano, paprika, and cayenne pepper.
- Brush the corn with olive oil and sprinkle generously with the seasoning mix.
Step 3: Cook The Corn
- Heat a skillet or grill pan over medium-high heat. Add the seasoned corn and cook for 10–12 minutes, turning occasionally, until the kernels are slightly charred and tender.
- For extra flavor, you can add a little butter to the pan while cooking.
Step 4: Finish With Butter
- Once the corn is cooked, brush with melted butter and sprinkle a little more seasoning if you like extra flavor.
Step 5: Serve Hot
- Serve immediately as a side dish or appetizer with your favorite wings or grilled meats.
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