Trader Joe’s Autumn Harvest Soup Recipe

As autumn leaves paint the world in hues of gold and red, our taste buds crave the comforting warmth of a hearty soup.

This blog post will go into detail about Trader Joe’s Autumn Harvest Soup recipe, including its ingredients, preparation method, and the reasons that make it a great option for the fall season.

Trader Joe’s Autumn Harvest Soup is the ideal culinary companion for this season, offering a symphony of flavors that capture the essence of fall.

Trader Joe’s Autumn Harvest Soup Recipe

Recipe Details:

  • Time: 45 minutes
  • Course: Main Course
  • Cuisine: American
  • Yield: 4 servings
  • Calories Per Serving: 220 calories

Ingredients:

To recreate this autumn-inspired masterpiece, gather the following ingredients:

  • 1 butternut squash, peeled and diced
  • 2 apples, cored and chopped
  • 1 onion, finely chopped
  • 2 carrots, sliced
  • 3 cups vegetable broth
  • 1 cup apple cider
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup chopped kale
  • 1 cup cooked quinoa

Instructions:

  1. Heat olive oil in a large pot over medium heat. Add chopped onions and cook until translucent.
  2. Add diced butternut squash, apples, and carrots. Sauté for 5 minutes, allowing the flavors to meld.
  3. Pour in vegetable broth and apple cider, bringing the mixture to a gentle boil.
  4. Season with cinnamon, nutmeg, salt, and pepper. Reduce heat and let it simmer for 25-30 minutes or until the vegetables are tender.
  5. Stir in chopped kale and cooked quinoa. Simmer for an additional 5 minutes until the kale is wilted.
  6. Taste and adjust seasoning if necessary.
Trader Joe's Autumn Harvest Soup Recipe
Trader Joe’s Autumn Harvest Soup Recipe

Serving Suggestions

This soup stands on its own, but you can enhance the experience with a few creative serving ideas:

  • Serve with a crusty whole-grain baguette for a satisfying crunch.
  • Garnish with a dollop of Greek yogurt or a sprinkle of feta cheese for added creaminess.
  • Pair with a light salad to create a well-balanced meal.

Why Choose Trader Joe’s Autumn Harvest Soup?

  1. Fresh Ingredients: Trader Joe’s prioritizes fresh, quality ingredients, ensuring that each spoonful is packed with wholesome goodness.
  2. Convenience: The use of pre-cut butternut squash and a selection of other prepared ingredients streamlines the cooking process, making this recipe accessible to all skill levels.
  3. Distinctive Flavor Profile: The combination of sweet apples, savory squash, and aromatic spices creates a unique flavor profile that captures the essence of autumn in every bite.

Conclusion

Trader Joe’s Autumn Harvest Soup recipe is more than just a recipe; it’s a celebration of fall’s bounty in a bowl. With its simple preparation and robust flavors, this soup is sure to become a staple in your autumn culinary repertoire.

So, gather your ingredients, embrace the seasonal spirit, and savor the warmth and goodness of this comforting harvest-inspired creation. Happy cooking!

Trader Joe's Autumn Harvest Soup Recipe

Trader Joe’s Autumn Harvest Soup Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 220 kcal

Ingredients
  

  • 1 butternut squash peeled and diced
  • 2 apples cored and chopped
  • 1 onion finely chopped
  • 2 carrots sliced
  • 3 cups vegetable broth
  • 1 cup apple cider
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup chopped kale
  • 1 cup cooked quinoa

Instructions
 

  • Heat olive oil in a large pot over medium heat. Add chopped onions and cook until translucent.
  • Add diced butternut squash, apples, and carrots. Sauté for 5 minutes, allowing the flavors to meld.
  • Pour in vegetable broth and apple cider, bringing the mixture to a gentle boil.
  • Season with cinnamon, nutmeg, salt, and pepper. Reduce heat and let it simmer for 25-30 minutes or until the vegetables are tender.
  • Stir in chopped kale and cooked quinoa. Simmer for an additional 5 minutes until the kale is wilted.
  • Taste and adjust seasoning if necessary.
Keyword Trader Joe’s Autumn Harvest Soup Recipe
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Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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