There’s something unbeatable about crispy chicken fried steak smothered in creamy gravy—especially when it reminds you of the one at Texas Roadhouse.
This Texas Roadhouse Chicken Fried Steak Recipe is my go-to when I want that classic Southern comfort without heading out. I’ve tested a lot of versions over the years, but this one nails that tender texture and golden crust.
If you’ve ever loved the Texas Roadhouse Chicken Fried Chicken or the fried chicken plates they serve up, you’ll be right at home with this one.
It’s a simple, satisfying dish that fills the kitchen with the kind of smell that brings everyone running. Let’s walk through it together, one step at a time.
Texas Roadhouse Chicken Fried Steak Recipe
Make this Texas Roadhouse Chicken Fried Steak Recipe at home with crispy breaded steak and creamy gravy—simple, hearty, and full of Southern flavor.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: Southern
- Course: Main Course
- Difficulty Level: Easy
- Yield: 4 servings
- Calories Per Serving: 600 kcal
Ingredients
For The Steak:
- 4 boneless sirloin steaks or cube steaks (about 1/2 inch thick)
- 1 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 cup buttermilk
- 2 eggs, beaten
- Vegetable oil for frying
For The Gravy:
- 4 tablespoons butter (salted)
- 1/4 cup flour
- 2 cups milk
- Salt and black pepper to taste
Instructions
Step 1: Prep The Steaks
Start by tenderizing your steaks if you’re using sirloin. You want them nice and thin, about 1/2 inch thick. Season both sides of the steaks with salt, pepper, and cayenne for a hint of spice.
Step 2: Set Up The Breading Station
In one bowl, whisk together the flour, garlic powder, salt, pepper, and cayenne. In another bowl, mix the buttermilk and beaten eggs. This combo will give your steak that crispy coating everyone loves.
Step 3: Bread The Steaks
Dredge each steak in the flour mixture and then dip it into the egg and buttermilk mixture. After that, coat it again in the seasoned flour. Press the flour onto the steaks to make sure the breading sticks well.
Step 4: Fry The Steaks
Fill a big skillet with about 1/2 inch of vegetable oil and heat it over medium heat. When the oil is hot (you can test it with a small piece of breading), carefully add the steaks. Fry each side for about 3-4 minutes or until golden brown. Set the steaks on a paper towel-lined plate to drain any excess oil.
Step 5: Make The Gravy
Melt the butter in the same skillet over a medium heat. Stir in the flour and cook for 2 minutes, whisking constantly to make a roux. Add the milk gradually while stirring to avoid lumps. Simmer it for a while till it thickens. To taste, add more salt and black pepper to the gravy.
Step 6: Serve
Serve your crispy fried steaks immediately after pouring the creamy sauce over them.
Tips And Variations
- Steak Choice: I love using boneless sirloin or cube steak, but you can swap it out for chicken breast if you want to turn this into chicken fried chicken!
- Spicy Kick: If you like a bit more heat, add extra cayenne to the flour mixture.
- Buttermilk Substitute: No buttermilk? No problem. You can make your own by adding a tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Make-Ahead Tip: You can bread the steaks in advance and store them in the fridge for a few hours. When you are ready to serve, just fry them.
- Storage: You can keep leftovers in the refrigerator for up to three days. To maintain their crunch, reheat in the oven.
Serving Suggestions
For the full Texas Roadhouse experience, serve your chicken fried steak with mashed potatoes, green beans, or cornbread.
The gravy is perfect for drizzling over mashed potatoes too, so make sure you make extra!
What Is The Secret To Texas Roadhouse Steaks?
It’s all about that signature blend of spices and buttermilk coating. The buttermilk keeps the steak tender and juicy, while the seasoned flour mixture gives it that golden, crispy crust we all love.
Why Is Texas Roadhouse Chicken So Tender?
Texas Roadhouse uses a tenderizing technique that involves pounding the steak or using cube steak, which is pre-tenderized. Plus, marinating the steak in buttermilk keeps it moist while frying.
What’s The Difference Between Chicken-Fried Steak And Fried Steak?
Great question! Chicken-fried steak is usually breaded and fried in the same way as fried chicken, then topped with gravy. On the other hand, fried steak is typically pan-fried without the breading.
Conclusion
I’m so excited for you to try this Texas Roadhouse Chicken Fried Steak Recipe at home! It’s the kind of meal that brings comfort and joy to the table, whether you’re serving it for a weeknight dinner or a special occasion.
Let me know how it turns out for you, and feel free to ask any questions if you have them. Enjoy your delicious homemade chicken fried steak!
Texas Roadhouse Chicken Fried Steak Recipe With Creamy Gravy
Ingredients
For The Steak:
- 4 boneless sirloin steaks or cube steaks about 1/2 inch thick
- 1 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 cup buttermilk
- 2 eggs beaten
- Vegetable oil for frying
For The Gravy:
- 4 tablespoons butter salted
- 1/4 cup flour
- 2 cups milk
- Salt and black pepper to taste
Instructions
Step 1: Prep The Steaks
- Start by tenderizing your steaks if you’re using sirloin. You want them nice and thin, about 1/2 inch thick. Season both sides of the steaks with salt, pepper, and cayenne for a hint of spice.
Step 2: Set Up The Breading Station
- In one bowl, whisk together the flour, garlic powder, salt, pepper, and cayenne. In another bowl, mix the buttermilk and beaten eggs. This combo will give your steak that crispy coating everyone loves.
Step 3: Bread The Steaks
- Dredge each steak in the flour mixture and then dip it into the egg and buttermilk mixture. After that, coat it again in the seasoned flour. Press the flour onto the steaks to make sure the breading sticks well.
Step 4: Fry The Steaks
- Fill a big skillet with about 1/2 inch of vegetable oil and heat it over medium heat. When the oil is hot (you can test it with a small piece of breading), carefully add the steaks. Fry each side for about 3-4 minutes or until golden brown. Set the steaks on a paper towel-lined plate to drain any excess oil.
Step 5: Make The Gravy
- Melt the butter in the same skillet over a medium heat. Stir in the flour and cook for 2 minutes, whisking constantly to make a roux. Add the milk gradually while stirring to avoid lumps. Simmer it for a while till it thickens. To taste, add more salt and black pepper to the gravy.
Step 6: Serve
- Serve your crispy fried steaks immediately after pouring the creamy sauce over them.
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