Welcome to our blog! Today, we’re sharing a delicious recipe for Sukhdi, a traditional sweet dish from Gujarat, India.
Sukhdi, also known as Ghooghra or Gud Papdi, is a simple yet flavorful dessert made from whole wheat flour and ghee.
It’s a perfect treat for any occasion and can be enjoyed on its own or served with a cup of chai.
In this post, we’ll walk you through the step-by-step process of making Sukhdi at home, so you can savor this delightful dessert anytime you want. So, let’s get started!
Sukhdi Recipe
Sukhdi is a traditional Gujarati sweet made from wheat flour and ghee. Here is a recipe for you to try:
Ingredients:
- 1 cup wheat flour
- 1 cup ghee
- 1 cup sugar
- 1 cup water
Instructions:
- Heat the ghee in a pan over medium heat. Add the wheat flour and roast until it turns golden brown, constantly stirring to prevent burning.
- Bring the sugar and water to a boil in a separate pan to make syrup. Add the roasted wheat flour to the syrup and mix well.
- Cook the mixture over medium heat until it thickens and becomes dough-like in consistency.
- Once the mixture has cooled enough to handle, shape it into small balls or flat discs.
- Enjoy the sukhdi while it is still warm, or store it in an airtight container to enjoy later.
Author & Recipe Developer at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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