Strawberry Hennessy Cake Recipe

Are you a fan of strawberries and the smooth richness of Hennessy? If so, you’re in for a treat! This article walks you through a delightful Strawberry Hennessy Cake recipe.

This luscious cake combines the fruity sweetness of strawberries with the distinctive flavor of Hennessy cognac, resulting in a decadent and unforgettable dessert.

Whether celebrating a special occasion or simply indulging your sweet tooth, this cake will surely impress. So let’s gather our ingredients and get started!

Strawberry Hennessy Cake Recipe

Recipe Time

  • Preparation Time: Approximately 30 minutes
  • Baking Time: 25-30 minutes
  • Cooling Time: Varies (approximately 1 hour)
  • Total Time: Approximately 2 hours

Yield:

  • This recipe yields one 9-inch round cake.
  • The number of servings depends on how you slice the cake. Typically, it can serve 8-10 people.

Ingredients And Equipment

Let’s gather all the ingredients and tools before starting the baking procedure. Here’s what you’ll need:

  • 2 cups of all-purpose flour
  • 1 ½ cups of granulated sugar
  • 1 ½ teaspoons of baking powder
  • ½ teaspoon of baking soda
  • ½ teaspoon of salt
  • ½ cup of unsalted butter softened
  • ½ cup of buttermilk
  • 4 large eggs
  • 2 teaspoons of vanilla extract
  • 1 pound of fresh strawberries, hulled and diced
  • ¼ cup of Hennessy cognac
  • 1 ½ cups of heavy cream
  • ¼ cup of powdered sugar
  • Additional strawberries for garnish

Two 9-inch round cake pans, parchment paper, an electric mixer, a mixing bowl, a whisk, a spatula, a small saucepan, and a wire rack make up the necessary tools.

Making The Cake Batter

Now that our ingredients are ready let’s start by making the cake batter. Follow these steps:

  1. Preheat your oven to 350°F (175°C) and grease the cake pans. Line the bottom of each pan with parchment paper for easy removal later.
  2. Combine the flour, granulated sugar, baking powder, baking soda, and salt in a mixing bowl. Whisk the dry ingredients together until well combined.
  3. Add the softened butter, buttermilk, eggs, and vanilla extract to the dry mixture. Using an electric mixer, beat the ingredients on medium speed until a smooth batter forms.
  4. Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the batter.
  5. Divide the batter equally between the prepared cake pans, smoothing the tops with a spatula.
Strawberry Hennessy Cake Recipe
Strawberry Hennessy Cake Recipe

Baking The Cake

A toothpick inserted into the center of each cake should come out clean after about 25 to 30 minutes of baking in the preheated oven with the cake pans inside.

After baking, take the cakes out of the oven and let them cool for about 10 minutes in the pans. After that, move them to a wire rack to finish cooling before moving on to the following step.

Preparing The Strawberry Hennessy Soaking Syrup

To add an extra burst of flavor to our cake, we’ll create a delicious soaking syrup infused with strawberry and Hennessy. Here’s how to make it:

  1. In a small saucepan, combine ¼ cup of Hennessy cognac and ¼ cup of granulated sugar.
  2. Place the saucepan over low heat and stir the mixture until the sugar has dissolved completely.
  3. Add ½ cup of diced strawberries to the saucepan and continue to cook over low heat for about 5 minutes, allowing the strawberries to soften and release their juices.
  4. Remove the saucepan from the heat and strain the mixture to remove any strawberry solids. Set the syrup aside to cool.

Assembling The Cake Layers

Now it’s time to assemble our cake layers and infuse them with the strawberry Hennessy soaking syrup. Follow these steps:

  1. Place one cooled cake layer on a serving plate or cake stand. Use a toothpick or skewer to poke several holes all over the surface of the cake.
  2. Drizzle a generous amount of the strawberry Hennessy soaking syrup over the cake layer, allowing it to soak into the holes.
  3. Carefully place the second cake layer on top of the soaked layer.
  4. Repeat the process of poking holes and drizzling the syrup over the second cake layer.

Making The Strawberry Hennessy Frosting

To create the creamy and flavorful frosting for our cake, we’ll whip up a delightful strawberry Hennessy frosting. Here’s what to do:

  1. Combine 1 ½ cups of heavy cream and ¼ cup of powdered sugar in a mixing bowl.
  2. Wash the cream and sugar together on medium-high speed using an electric mixer until stiff peaks form.
  3. Gently fold in ½ cup of diced strawberries, incorporating them evenly into the whipped cream.
  4. Finally, add 2 tablespoons of Hennessy cognac to the mixture and fold it in gently.

Decorating The Cake

With our cake layers assembled and the frosting ready, it’s time to decorate the cake. Get creative and let your imagination run wild! Here are a few ideas:

  • Spread the strawberry Hennessy frosting evenly over the top and sides of the cake, using a spatula or icing smoother for a polished look.
  • Garnish the cake with fresh or whole strawberry slices for an elegant touch.
  • Sprinkle some grated white chocolate or toasted almond slivers on top of the cake for added texture and visual appeal.

Serving And Enjoying

Our Strawberry Hennessy Cake recipe is now complete and ready to be devoured. Serve generous slices to your guests and watch their faces light up with delight. This cake pairs wonderfully with a cup of coffee or a glass of champagne, enhancing the overall experience.

Enjoy the moist and flavorful cake layers, the luscious strawberry Hennessy frosting, and the subtle kick of the soaking syrup. Indulge in each bite and savor the delightful combination of flavors.

Nutrition Facts Per Serving

Please note that the following nutrition facts are approximate and can vary based on the specific brands and quantities of ingredients used:

  • Calories: 425
  • Total Fat: 25g
  • Saturated Fat: 15g
  • Cholesterol: 135mg
  • Sodium: 270mg
  • Total Carbohydrate: 45g
  • Dietary Fiber: 1g
  • Sugars: 28g
  • Protein: 5g

Conclusion

The Strawberry Hennessy Cake recipe is a testament to the beauty of combining unique flavors to create a memorable dessert.

With its moist cake layers, infused with the indulgent strawberry Hennessy soaking syrup, and topped with a creamy and fruity frosting, this cake is sure to be a crowd-pleaser. So go ahead, put on your apron, and indulge in the art of baking this exquisite treat.

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Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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