Some mornings, I wake up craving something small but satisfying — not a big breakfast, but a little treat that feels special.
That’s how this Strawberry Hand Pie Air Fryer Recipe became one of my go-to creations. It’s just the right mix of flaky pie crust, sweet strawberries, and creamy filling, all cooked to golden perfection in the air fryer.
The best part? You don’t need to turn on your oven, and you can enjoy these hand pies as a dessert, snack, or even breakfast. I’ve made them for my family countless times, and they disappear faster than I can make the coffee.
What Makes Air Fryer Strawberry Hand Pies Special
For me, it’s the balance of crispy crust and gooey strawberry cream cheese filling without the fuss of baking in a big oven. The air fryer gives them a light crispness that’s hard to get with traditional baking.
Plus, hand pies are portion-sized — no slicing, no mess, just grab and enjoy. They’re perfect for kids, picnics, or a quick sweet bite with tea or coffee.
How To Make Strawberry Hand Pie Air Fryer Recipe Fast
Strawberry Hand Pie Air Fryer Recipe gives you warm, flaky hand pies with a sweet strawberry cream cheese filling in under 20 minutes. Perfect for dessert, snack, or breakfast.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Cuisine: American
- Course: Dessert, Snack, Breakfast
- Difficulty Level: Easy
- Yield: 6 hand pies
- Calories Per Serving: ~210 kcal
Ingredients
- 1 package refrigerated pie crust (2 crusts)
- 1 ½ cups fresh strawberries, chopped
- 3 tbsp white sugar
- 1 tsp cornstarch
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- ½ tsp vanilla flavoring
- 1 egg white, beaten (for sealing and brushing)
Ingredient Notes:
- Pie crust: Store-bought works well, but homemade pie crust will add an extra touch.
- Strawberries: Fresh are best, but frozen strawberries (thawed and drained) can work.
- Cream cheese: Softening it makes mixing easier.
- Hand pie mold: Not required, but it helps make uniform shapes.
Instructions
Step 1: Prepare The Strawberry Filling
- In a small saucepan, add chopped strawberries, white sugar, and cornstarch.
- Cook over medium heat for 3–4 minutes until the mixture thickens.
- Let it cool while you prepare the cream cheese mixture.
Step 2: Make The Cream Cheese Filling
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla flavoring until smooth.
Step 3: Assemble The Hand Pies
- Roll out the refrigerated pie crust on a lightly floured surface.
- Use a round cutter (or a hand pie mold) to cut circles from the crust.
- On half of the circles, spread a thin layer of cream cheese mixture, leaving a border.
- Spoon about 1 teaspoon of strawberry mixture on top.
- Brush the edges with beaten egg white, then place another crust circle on top.
- Seal by pressing with a fork or using the hand pie mold.
Step 4: Air Fry The Pies
- Preheat your air fryer to 350°F (175°C) for 3 minutes.
- Place the pies in a single layer in the air fryer basket (don’t overcrowd).
- Brush the tops with egg white for a golden finish.
- Air fry for 8–10 minutes, flipping halfway through if needed.
Step 5: Cool And Serve
- Let the pies cool slightly before serving. They’ll be hot inside!
Personal Touch & Expert Tips
- Seal well: If the edges aren’t sealed properly, the filling may leak during cooking.
- Don’t overfill: Too much filling can burst the crust in the air fryer.
- Cool before storing: Store cooled pies in an airtight container to keep the crust crisp.
- Try different fruits: Blueberries, raspberries, or even peach slices work great with this method.
FAQs
Can I Make These Hand Pies Ahead Of Time?
Yes. Assemble them, freeze on a tray, then store in a freezer bag. Cook directly from frozen, adding 2–3 extra minutes to the air fryer time.
Can I Use Puff Pastry Instead Of Pie Crust?
Yes, puff pastry will make them flakier, but you’ll need to adjust the cooking time slightly.
Can I Skip The Cream Cheese?
Sure, you can make them with only the strawberry filling if you prefer a simpler fruit pie.
How Do I Reheat Leftover Hand Pies?
Pop them back in the air fryer at 320°F (160°C) for 3–4 minutes to bring back the crispness.
Can I Make These Without A Hand Pie Mold?
Yes. Simply cut circles with a cookie cutter or glass rim and seal with a fork.
Easy Strawberry Hand Pie Air Fryer Recipe
Ingredients
- 1 package refrigerated pie crust 2 crusts
- 1 ½ cups fresh strawberries chopped
- 3 tbsp white sugar
- 1 tsp cornstarch
- 4 oz cream cheese softened
- 2 tbsp powdered sugar
- ½ tsp vanilla flavoring
- 1 egg white beaten (for sealing and brushing)
Instructions
Step 1: Prepare The Strawberry Filling
- In a small saucepan, add chopped strawberries, white sugar, and cornstarch.
- Cook over medium heat for 3–4 minutes until the mixture thickens.
- Let it cool while you prepare the cream cheese mixture.
Step 2: Make The Cream Cheese Filling
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla flavoring until smooth.
Step 3: Assemble The Hand Pies
- Roll out the refrigerated pie crust on a lightly floured surface.
- Use a round cutter (or a hand pie mold) to cut circles from the crust.
- On half of the circles, spread a thin layer of cream cheese mixture, leaving a border.
- Spoon about 1 teaspoon of strawberry mixture on top.
- Brush the edges with beaten egg white, then place another crust circle on top.
- Seal by pressing with a fork or using the hand pie mold.
Step 4: Air Fry The Pies
- Preheat your air fryer to 350°F (175°C) for 3 minutes.
- Place the pies in a single layer in the air fryer basket (don’t overcrowd).
- Brush the tops with egg white for a golden finish.
- Air fry for 8–10 minutes, flipping halfway through if needed.
Step 5: Cool And Serve
- Let the pies cool slightly before serving. They’ll be hot inside!
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