Forget the store-bought stuff—this spicy honey BBQ sauce recipe is incredibly easy to make and packs way more flavor.
It blends the classic sweetness of honey barbecue sauce with a bold, peppery heat that takes your taste buds for a ride.
Whether you’re brushing it on ribs, tossing it with wings, or using it as a dip, this hot honey BBQ sauce is endlessly versatile.
Plus, you can adjust the spice to suit your preferences, making it perfect for both heat lovers and mild sauce fans alike.
Spicy Honey BBQ Sauce Recipe
This spicy honey BBQ sauce recipe is a sweet, smoky, and bold homemade sauce made with ketchup, honey, vinegar, and spices. Ready in 30 minutes, it’s perfect for grilling, dipping, or marinating with just the right amount of heat.
Recipe Overview:
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Course: Sauce/Condiment
- Cuisine: American
- Yield: Approximately 2 cups
- Calories Per Serving: 60 calories
Ingredients:
- 1 cup ketchup
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste for the desired level of spiciness)
- Salt and black pepper to taste
Instructions:
1. Preparing The Base:
Combine the ketchup, honey, apple cider vinegar, Worcestershire sauce, and Dijon mustard in a medium saucepan. Stir well to combine.
2. Infusing Flavor:
Add the smoked paprika, garlic powder, onion powder, and cayenne pepper to the saucepan. Season with salt and black pepper to taste.
3. Simmering To Perfection:
After setting the saucepan on medium heat, simmer the mixture. Reduce the heat to low and let the sauce gently simmer for 15-20 minutes, stirring occasionally, until it thickens to your desired consistency.
4. Adjusting Seasoning:
Taste the sauce and adjust the seasoning if needed. Add more salt, pepper, or cayenne pepper to suit your sweetness, tanginess, or heat preference.
5. Finishing Touch:
Take the sauce off the heat and let it to cool slightly once you have achieved the appropriate consistency and flavor.
Storage
Transfer the Spicy Honey BBQ Sauce to a clean, airtight container. It can be stored in the refrigerator for up to two weeks, allowing the flavors to meld and develop even further.
Serving Suggestions
Use this tantalizing sauce for grilled chicken, ribs, or shrimp as a marinade. Brush it onto burgers or sandwiches for an extra kick of flavor.
It also makes a fantastic dipping sauce for fries, onion rings, or chicken tenders. Get creative and experiment with different dishes to experience the full versatility of this Spicy Honey BBQ Sauce.
Conclusion
Congratulations! You’ve just mastered the art of making Spicy Honey BBQ Sauce recipe from scratch. With its bold flavors and customizable heat level, this sauce is sure to become a staple in your kitchen.
Whether hosting a backyard barbecue or simply craving a delicious homemade condiment, this Spicy Honey BBQ Sauce recipe covers you.
Enjoy the sweet, tangy, and spicy goodness of Naznin’s Kitchen right at your fingertips. Stay tuned for more mouthwatering recipes and culinary adventures!
Homemade Spicy Honey BBQ Sauce Recipe
Ingredients
- 1 cup ketchup
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper adjust to taste for the desired level of spiciness
- Salt and black pepper to taste
Instructions
Preparing The Base:
- Combine the ketchup, honey, apple cider vinegar, Worcestershire sauce, and Dijon mustard in a medium saucepan. Stir well to combine.
Infusing Flavor:
- Add the smoked paprika, garlic powder, onion powder, and cayenne pepper to the saucepan. Season with salt and black pepper to taste.
Simmering To Perfection:
- After setting the saucepan on medium heat, simmer the mixture. Reduce the heat to low and let the sauce gently simmer for 15-20 minutes, stirring occasionally, until it thickens to your desired consistency.
Adjusting Seasoning:
- Taste the sauce and adjust the seasoning if needed. Add more salt, pepper, or cayenne pepper to suit your sweetness, tanginess, or heat preference.
Finishing Touch:
- Take the sauce off the heat and let it to cool slightly once you have achieved the appropriate consistency and flavor.
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