5-Minute Homemade Bibibop Teriyaki Sauce Recipe

Welcome to our blog! Today, we’re sharing a delicious and easy recipe for Bibibop Teriyaki Sauce.

This sauce is perfect for adding a burst of flavor to your bibimbap bowls or for using it as a marinade for grilled meats.

It’s sweet, savory, and slightly spicy, making it the perfect balance of flavors. This homemade sauce is also healthier than store-bought options, as it’s made with just a few simple ingredients and doesn’t contain any preservatives.

Plus, it’s super easy to make, so you can have it ready in just a few minutes. In this post, we’ll walk you through the step-by-step process of making this tasty sauce at home. Let’s get cooking!

Bibibop Teriyaki Sauce Recipe


  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup water
  • 2 cloves garlic, minced
  • 1 teaspoon fresh grated ginger
  • 1/4 teaspoon red pepper flakes (optional)
Bibibop Teriyaki Sauce Recipe
Bibibop Teriyaki Sauce Recipe


  1. In a small saucepan, combine the soy sauce, brown sugar, water, garlic, ginger, and red pepper flakes (if using).
  2. Heat the sauce over medium heat, occasionally stirring, until the sugar has dissolved and the sauce has thickened slightly about 5 minutes.
  3. Remove the sauce from the heat and let it cool to room temperature.
  4. Use the sauce as a marinade for grilled meats or as a topping for bibimbap bowls. It can also be stored in the fridge for up to a week. Enjoy!
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Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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