Salmon Dip Recipe Without Cream Cheese

In the realm of delectable dips, salmon dip holds a special place. Creamy, savory, and bursting with flavors, it’s a classic favorite for gatherings and parties.

However, what if you’re not a fan of cream cheese or simply want a lighter alternative? Well, you’re in luck because in this article, we’ll guide you through crafting a mouthwatering salmon dip recipe without cream cheese.

Get ready to tantalize your taste buds with this refreshing twist on a beloved classic.

Salmon Dip Recipe Without Cream Cheese

Recipe Details:

  • Recipe Time: 20 minutes (plus 1 hour chilling time)
  • Course: Appetizer
  • Cuisine: American
  • Yield: Approximately 8 servings
  • Calories: Approximately 95 calories

Ingredients You’ll Need

Before diving into the recipe, let’s gather the essential ingredients:

For The Salmon Dip:

  • 1 cup fresh or canned salmon (cooked and flaked)
  • 1/2 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice (freshly squeezed)
  • 2 tablespoons fresh dill (chopped)
  • 2 tablespoons green onions (chopped)
  • 2 cloves garlic (minced)
  • Salt and pepper to taste

For Serving:

  • Assorted crackers
  • Sliced cucumbers and bell peppers
  • Carrot sticks

Creating The Perfect Salmon Dip

Step 1: Preparing The Salmon

Begin by cooking the salmon if it’s not already cooked. You can poach, grill, or bake it according to your preference. Once done, flake the salmon into bite-sized pieces and set it aside to cool.

Salmon Dip Recipe Without Cream Cheese
Salmon Dip Recipe Without Cream Cheese

Step 2: Mixing The Base

In a mixing bowl, combine Greek yogurt, mayonnaise, and Dijon mustard. This trio will form the creamy base of your dip. The Greek yogurt provides a tangy, thick texture without the need for cream cheese.

Step 3: Adding Zest

Squeeze some fresh lemon juice into the mixture to infuse it with a zesty and refreshing flavor. Be sure to balance it to your taste.

Step 4: Embracing Freshness

Toss in the chopped fresh dill, green onions, and minced garlic. These ingredients will impart a burst of freshness and a delightful aroma to your salmon dip.

Step 5: Incorporating The Salmon

Gently fold the flaked salmon into the creamy mixture. Ensure an even distribution of the salmon to achieve the perfect balance of flavors.

Step 6: Seasoning To Perfection

Season your dip with salt and pepper according to your preference. Remember that the salmon may already have some natural saltiness, so be mindful.

Step 7: Chill Time

Transfer your salmon dip into a serving bowl, cover it, and refrigerate for at least an hour. Chilling allows the flavors to meld together for an exquisite taste.

Serving Suggestions

Your salmon dip without cream cheese is now ready to impress your taste buds and guests.

Serve it with an assortment of crackers, sliced cucumbers, bell peppers, and carrot sticks for a delightful combination of textures and flavors.

Conclusion

In this article, we’ve explored a tantalizing twist on a classic favorite: salmon dip recipe without cream cheese.

By substituting cream cheese with Greek yogurt, you can enjoy a lighter, healthier, and equally delicious dip that’s perfect for any occasion.

With the fresh ingredients and burst of flavors, it’s sure to become a crowd-pleaser at your next gathering.

Salmon Dip Recipe Without Cream Cheese

Salmon Dip Recipe Without Cream Cheese

Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 95 kcal

Ingredients
  

For The Salmon Dip:

  • 1 cup fresh or canned salmon cooked and flaked
  • 1/2 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice freshly squeezed
  • 2 tablespoons fresh dill chopped
  • 2 tablespoons green onions chopped
  • 2 cloves garlic minced
  • Salt and pepper to taste

For Serving:

  • Assorted crackers
  • Sliced cucumbers and bell peppers
  • Carrot sticks

Instructions
 

Step 1: Preparing The Salmon

  • Begin by cooking the salmon if it’s not already cooked. You can poach, grill, or bake it according to your preference. Once done, flake the salmon into bite-sized pieces and set it aside to cool.

Step 2: Mixing The Base

  • In a mixing bowl, combine Greek yogurt, mayonnaise, and Dijon mustard. This trio will form the creamy base of your dip. The Greek yogurt provides a tangy, thick texture without the need for cream cheese.

Step 3: Adding Zest

  • Squeeze some fresh lemon juice into the mixture to infuse it with a zesty and refreshing flavor. Be sure to balance it to your taste.

Step 4: Embracing Freshness

  • Toss in the chopped fresh dill, green onions, and minced garlic. These ingredients will impart a burst of freshness and a delightful aroma to your salmon dip.

Step 5: Incorporating The Salmon

  • Gently fold the flaked salmon into the creamy mixture. Ensure an even distribution of the salmon to achieve the perfect balance of flavors.

Step 6: Seasoning To Perfection

  • Season your dip with salt and pepper according to your preference. Remember that the salmon may already have some natural saltiness, so be mindful.

Step 7: Chill Time

  • Transfer your salmon dip into a serving bowl, cover it, and refrigerate for at least an hour. Chilling allows the flavors to meld together for an exquisite taste.
Keyword Salmon Dip Recipe Without Cream Cheese
Follow me
Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
Naznin Aktar
Follow me

1 thought on “Salmon Dip Recipe Without Cream Cheese”

Leave a Comment