Name: Nutritious Round Swamp Farm Chicken Salad Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cooked chicken breast, diced; 1/2 cup celery, finely chopped; 1/2 cup red grapes, halved; 1/4 cup red onion, finely chopped; 1/4 cup slivered almonds, toasted; 1/4 cup mayonnaise; 1/4 cup Greek yogurt; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1 teaspoon honey; Salt and pepper, to taste; Fresh parsley, chopped (optional, for garnish)

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Round Swamp Farm Chicken Salad Recipe uses real, whole ingredients to make a dish that’s both flexible and easy to enjoy.

The crunch from celery and almonds pairs well with the sweetness of grapes and the richness of the dressing. It’s great for weekday meals or serving at gatherings.

The mix of Greek yogurt and mayo keeps it light while still creamy, and it stores well for make-ahead meals.

Round Swamp Farm Chicken Salad Recipe

Recipe Overview

Course: Main Course
Cuisine: American
Yield: 4 servings

Calories: 350 calories per serving
Prep Time: 15 minutes
Cook Time: 25 minutes

Total Time: 40 minutes

Ingredients

To create this delightful Round Swamp Farm Chicken Salad, you’ll need the following ingredients:

2 cups cooked chicken breast, diced

1/2 cup celery, finely chopped
1/2 cup red grapes, halved
1/4 cup red onion, finely chopped

1/4 cup slivered almonds, toasted
1/4 cup mayonnaise
1/4 cup Greek yogurt

1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon honey

Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: Prepare The Chicken

Start by cooking your chicken breasts if you do not have any already. Season them with salt and pepper, then bake at 375°F (190°C) for about 20-25 minutes or until fully cooked. Let them cool before dicing.

Step 2: Toast The Almonds

While the chicken is cooking, toast the slivered almonds in a dry skillet over medium heat.

When they are fragrant and golden brown, stir them often for three to five minutes. Set aside to cool.

Step 3: Combine The Ingredients

In a large mixing bowl, combine the diced chicken, chopped celery, halved grapes, red onion, and toasted almonds.

Step 4: Make The Dressing

In a separate small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, honey, salt, and pepper until smooth and well combined.

Step 5: Mix Everything Together

Pour the dressing over the chicken mixture. Gently toss until everything is well coated. Taste and adjust the seasoning if needed.

Step 6: Chill And Serve

Cover the bowl and refrigerate the chicken salad for at least 30 minutes to let the flavors meld together.

When ready to serve, garnish with fresh parsley if desired. Enjoy your Round Swamp Farm Chicken Salad on a bed of greens, in a sandwich, or simply on its own!

Variations

Nuts: Substitute slivered almonds with walnuts or pecans for a different nutty flavor.
Fruit: Add diced apples or dried cranberries for extra sweetness and texture.

Herbs: Fresh dill or tarragon can be used instead of parsley for a different herbal note.

Tips

Chicken: Rotisserie chicken is a great time-saver and works perfectly in this recipe.
Consistency: Adjust the mayonnaise and Greek yogurt ratio to achieve your preferred creaminess.

Storage: Any leftovers can be kept for up to three days in the refrigerator in an airtight container.

I hope you enjoy making and eating this Round Swamp Farm Chicken Salad Recipe as much as I do. It’s a versatile and healthy dish that’s perfect for any meal.

Don’t forget to leave a comment below and let me know how your salad turned out. Happy cooking!