Few sauces earn cult status quite like the Red Robin Bistro Sauce Recipe, and this homemade version brings all the rich, smoky goodness of the original right to your kitchen.
With simple pantry ingredients and just 10 minutes of prep, you’ll have a creamy, tangy, slightly sweet condiment that elevates burgers, sandwiches, fries, and grilled meats.
Often referred to as Red Robin Bistro Sauce or Campfire Sauce, this flavorful blend of mayo, BBQ-inspired spices, and vinegar hits all the right notes.
Whether you’re hosting a cookout or just spicing up a weeknight meal, this copycat sauce delivers big-time flavor with zero fuss.
Red Robin Bistro Sauce Recipe
This quick and easy Red Robin Bistro Sauce recipe combines mayo, ketchup, mustard, and smoky spices for a rich, creamy condiment. Ready in 10 minutes, it’s perfect for burgers, sandwiches, fries, and more.
Recipe Overview
- Preparation Time: 10 minutes
- Course: Sauce/Condiment
- Cuisine: American
- Yield: 1 cup
- Calories Per Serving: Approximately 150 calories per 2 tablespoons
Ingredients
To recreate the magic of Red Robin Bistro Sauce recipe, you’ll need the following ingredients:
- 1 cup mayonnaise (preferably full-fat for richer flavor)
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (for that subtle smokiness)
- Salt and black pepper to taste
Instructions
- Mix The Ingredients: In a medium mixing bowl, combine the mayonnaise, ketchup, yellow mustard, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, and smoked paprika. Use a whisk or fork to blend everything smoothly.
- Season: Taste the mixture and then season with salt and black pepper according to your preference. The secret is to strike a balance that appeals to your palate.
- Chill: For the best flavor, cover the bowl with plastic wrap and refrigerate for at least an hour. This chilling period allows the flavors to meld together beautifully, enhancing the overall taste of the sauce.
- Serve: After chilling, give the sauce one last stir and it’s ready to serve. This Bistro Sauce is incredibly versatile, making it the perfect accompaniment to your favorite burgers, or grilled chicken sandwiches, or as a delightful dipping sauce for fries and onion rings.
Tips For Perfection
- Make Ahead: The flavors of this sauce develop and deepen over time. If possible, make it a day ahead of your meal for an even more flavorful experience.
- Customization: Feel free to adjust the spices according to your preference. Add a bit more smoked paprika for a deeper smokiness or a splash more apple cider vinegar for an extra tang.
- Storage: Store the Bistro Sauce in an airtight container in the refrigerator. It will keep well for up to 1 week, making it a convenient make-ahead condiment.
At Naznin’s Kitchen, we’re passionate about making gourmet cooking accessible and enjoyable for everyone. This Bistro Sauce recipe is a testament to that passion, offering a blend of flavors that can enhance any dish.
Try it out, and do not forget to share your recipes with us. Happy cooking!
The Best Homemade Red Robin Bistro Sauce Recipe
Ingredients
- 1 cup mayonnaise preferably full-fat for richer flavor
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika for that subtle smokiness
- Salt and black pepper to taste
Instructions
- Mix The Ingredients: In a medium mixing bowl, combine the mayonnaise, ketchup, yellow mustard, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, and smoked paprika. Use a whisk or fork to blend everything smoothly.
- Season: Taste the mixture and then season with salt and black pepper according to your preference. The secret is to strike a balance that appeals to your palate.
- Chill: For the best flavor, cover the bowl with plastic wrap and refrigerate for at least an hour. This chilling period allows the flavors to meld together beautifully, enhancing the overall taste of the sauce.
- Serve: After chilling, give the sauce one last stir and it’s ready to serve. This Bistro Sauce is incredibly versatile, making it the perfect accompaniment to your favorite burgers, or grilled chicken sandwiches, or as a delightful dipping sauce for fries and onion rings.
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