Ultimate Red Lobster Butter Sauce Recipe For Seafood Lovers

Welcome to Naznin’s Kitchen, where flavors meet creativity!

Today, we’re diving into a luxurious treat from the sea: a delightful Red Lobster Butter Sauce Recipe that promises to elevate your seafood dishes to a new level of deliciousness.

Perfect for drizzling over lobster, shrimp, or your favorite fish, this butter sauce is simple, sumptuous, and utterly satisfying.

Red Lobster Butter Sauce Recipe

Recipe Overview

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Course: Condiment
  • Cuisine: American
  • Yield: Serves 4
  • Calories Per Serving: Approximately 200 calories

This rich and creamy sauce is a game-changer for seafood lovers, offering a restaurant-quality taste from the comfort of your home. Now, let’s get into the details of making this irresistible sauce.

Ingredients

To create this heavenly butter sauce, you will need:

  • 1 cup unsalted butter (2 sticks), cut into pieces
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon finely chopped garlic
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon salt (adjust to taste)
  • 2 tablespoons chopped fresh parsley
  • Optional: 1 teaspoon paprika for a hint of smokiness and color
Red Lobster Butter Sauce Recipe
Red Lobster Butter Sauce Recipe

Instructions

  1. Prepare The Butter: In a medium saucepan, melt the butter over low heat. It’s essential to melt the butter slowly to prevent it from burning.
  2. Add Flavorings: Once the butter is melted, add the chopped garlic to the saucepan. Cook the garlic gently for 1-2 minutes, or until it is fragrant but not browned.
  3. Combine Remaining Ingredients: Stir in the lemon juice, white pepper, salt, and optional paprika. Cook for another minute to allow the flavors to meld together.
  4. Finish With Parsley: Remove the saucepan from the heat and stir in the chopped parsley. This not only adds a fresh flavor but also gives the sauce a vibrant color.
  5. Serve: Your Red Lobster Butter Sauce is now ready to serve. Drizzle it over your favorite seafood dishes for an extra touch of luxury.

Serving Suggestions

This butter sauce is incredibly versatile and pairs wonderfully with a variety of seafood dishes. Try it with:

  • Grilled or steamed lobster
  • Pan-seared scallops
  • Baked or grilled shrimp
  • Flaky white fish such as cod or halibut

Tips For Perfection

  • Low Heat Is Key: To avoid separating the sauce, keep the heat low when melting the butter and cooking the garlic.
  • Fresh Ingredients: Use fresh lemon juice and parsley for the best flavor.
  • Adjust To Taste: Feel free to adjust the amount of garlic, lemon juice, and seasonings according to your preferences.

Conclusion

This Red Lobster Butter Sauce Recipe is a testament to the power of simple ingredients coming together to create something extraordinary. Perfect for special occasions or when you’re looking to add a touch of elegance to your meals, this butter sauce is sure to impress.

We hope you enjoyed this recipe from Naznin’s Kitchen. For more delicious recipes, stay tuned to our blog. Don’t forget to share your creations with us and tag them with #NazninsKitchen for a chance to be featured. Happy cooking!

Red Lobster Butter Sauce Recipe

Ultimate Red Lobster Butter Sauce Recipe For Seafood Lovers

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Condiment
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter 2 sticks, cut into pieces
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon finely chopped garlic
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon salt adjust to taste
  • 2 tablespoons chopped fresh parsley
  • Optional: 1 teaspoon paprika for a hint of smokiness and color

Instructions
 

  • Prepare The Butter: In a medium saucepan, melt the butter over low heat. It’s essential to melt the butter slowly to prevent it from burning.
  • Add Flavorings: Once the butter is melted, add the chopped garlic to the saucepan. Cook the garlic gently for 1-2 minutes, or until it is fragrant but not browned.
  • Combine Remaining Ingredients: Stir in the lemon juice, white pepper, salt, and optional paprika. Cook for another minute to allow the flavors to meld together.
  • Finish With Parsley: Remove the saucepan from the heat and stir in the chopped parsley. This not only adds a fresh flavor but also gives the sauce a vibrant color.
  • Serve: Your Red Lobster Butter Sauce is now ready to serve. Drizzle it over your favorite seafood dishes for an extra touch of luxury.
Keyword Red Lobster Butter Sauce Recipe
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Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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