Easy Recipe For Chicken Mozambique

If you’re looking for a flavorful dish that packs a punch and is easy to make, this Recipe for Chicken Mozambique will become your go-to favorite.

I first discovered this recipe while on a search for something new to spice up my weeknight dinners.

The combination of tender white meat chicken, rich garlic butter, and Portuguese spices blew me away! Now, I can’t wait to share my spin on it with you.

Whether you’re making dinner for the family or want to impress friends with a little culinary flair, this Chicken Mozambique recipe brings restaurant-quality flavor right into your kitchen without needing fancy tools. It’s quick, simple, and absolutely packed with flavor—trust me, this one’s a winner!

Recipe For Chicken Mozambique

Recipe Overview:

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Cuisine: Portuguese
  • Course: Main Course
  • Difficulty: Easy
  • Yield: 4 servings
  • Calories: Approx. 350 per serving

Ingredients:

To make this Chicken Mozambique Recipe, you’ll need:

  • 1 lb white meat chicken (boneless, skinless, cut into bite-sized pieces)
  • 1 packet Goya Sazon with Culantro y Achiote
  • 4 cloves garlic (minced)
  • 1 shallot (finely chopped)
  • 2 tbsp unsalted butter
  • 1 tbsp pepper sauce (adjust to taste)
  • 1/2 cup Portuguese white cooking wine
  • 1/4 cup chicken broth
  • Fresh parsley (chopped, for garnish)
  • Salt and black pepper (to taste)

Instructions:

Step 1: Marinate The Chicken

Start by seasoning your chicken with salt, pepper, and the Goya Sazon with Culantro y Achiote.

Mix well and let it sit for about 10 minutes while you prepare the rest of the ingredients. The achiote in the Sazon gives the chicken a beautiful golden hue and infuses it with a rich, savory flavor.

Step 2: Sauté The Aromatics

Melt the unsalted butter in a big skillet over medium heat. Once it’s sizzling, add the minced garlic and chopped shallot.

Sauté them for about 2-3 minutes until fragrant and lightly golden. This forms the flavor base for the dish.

Step 3: Cook The Chicken

Add the seasoned chicken to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned on all sides.

The garlic and shallots will coat the chicken beautifully, creating an irresistible aroma in your kitchen.

Step 4: Add The Sauce Ingredients

Now, pour in the Portuguese white cooking wine and chicken broth. Stir in the pepper sauce for that signature heat.

Let everything simmer together for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly. The chicken will become tender, soaking up all the wonderful flavors.

Step 5: Garnish And Serve

Once the chicken is cooked through, remove the skillet from the heat. Sprinkle with freshly chopped parsley for a pop of color and extra flavor. Your Chicken Mozambique is now ready to serve!

Recipe For Chicken Mozambique
Recipe For Chicken Mozambique

Tips & Variations

  • Adjust The Spice: If you like more heat, feel free to add extra pepper sauce or even a dash of red pepper flakes. On the other hand, if you prefer it mild, use less or substitute with a milder hot sauce.
  • Wine Substitute: Don’t have Portuguese white wine? No problem! You can use any dry white wine, like Sauvignon Blanc or even chicken broth if you want to skip the alcohol altogether.
  • Make It Creamy: For a creamier version, add a splash of heavy cream to the sauce at the end.
  • Storage: This dish keeps well in the fridge for up to 3 days. Before serving, simply reheat in a skillet or microwave.
  • Make-Ahead: You can marinate the chicken ahead of time and store it in the fridge for up to 24 hours. This will deepen the flavors and make dinner prep even quicker!

Serving Suggestions

Chicken Mozambique pairs perfectly with white rice, which soaks up all that delicious sauce.

You can also serve it with crusty bread or roasted vegetables for a more well-rounded meal.

If you’re feeling extra indulgent, try it with creamy mashed potatoes—it’s pure comfort food!

Conclusion

I love how this Recipe for Chicken Mozambique brings bold flavors to the table with minimal effort. It’s the perfect dish to whip up when you’re craving something a little different but don’t want to spend hours in the kitchen.

Give it a try, and I’d love to hear how it turns out! Feel free to drop your questions or comments below—let’s chat about all things Chicken Mozambique!

Enjoy cooking, and happy eating!

Recipe For Chicken Mozambique

Easy Recipe For Chicken Mozambique

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Portuguese
Servings 4

Ingredients
  

  • 1 lb white meat chicken boneless, skinless, cut into bite-sized pieces
  • 1 packet Goya Sazon with Culantro y Achiote
  • 4 cloves garlic minced
  • 1 shallot finely chopped
  • 2 tbsp unsalted butter
  • 1 tbsp pepper sauce adjust to taste
  • 1/2 cup Portuguese white cooking wine
  • 1/4 cup chicken broth
  • Fresh parsley chopped, for garnish
  • Salt and black pepper to taste

Instructions
 

Step 1: Marinate The Chicken

  • Start by seasoning your chicken with salt, pepper, and the Goya Sazon with Culantro y Achiote.
  • Mix well and let it sit for about 10 minutes while you prepare the rest of the ingredients. The achiote in the Sazon gives the chicken a beautiful golden hue and infuses it with a rich, savory flavor.

Step 2: Sauté The Aromatics

  • Melt the unsalted butter in a big skillet over medium heat. Once it’s sizzling, add the minced garlic and chopped shallot.
  • Sauté them for about 2-3 minutes until fragrant and lightly golden. This forms the flavor base for the dish.

Step 3: Cook The Chicken

  • Add the seasoned chicken to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned on all sides.
  • The garlic and shallots will coat the chicken beautifully, creating an irresistible aroma in your kitchen.

Step 4: Add The Sauce Ingredients

  • Now, pour in the Portuguese white cooking wine and chicken broth. Stir in the pepper sauce for that signature heat.
  • Let everything simmer together for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly. The chicken will become tender, soaking up all the wonderful flavors.

Step 5: Garnish And Serve

  • Once the chicken is cooked through, remove the skillet from the heat. Sprinkle with freshly chopped parsley for a pop of color and extra flavor. Your Chicken Mozambique is now ready to serve!
Keyword Recipe For Chicken Mozambique
Follow me
Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
Naznin Aktar
Follow me
Latest posts by Naznin Aktar (see all)

Leave a Comment