Prince Macaroni And Cheese Recipe

In the world of comfort food, macaroni and cheese stand tall as an undisputed classic. But what if we told you that you could elevate this beloved dish to a royal level?

Enter the Prince Macaroni and Cheese Recipe, a culinary masterpiece that combines the creamy goodness of traditional mac and cheese with a touch of sophistication fit for royalty.

Prince Macaroni And Cheese Recipe

Recipe Details:

  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Course: Main Course
  • Cuisine: American
  • Yield: Approximately 6 servings
  • Calories: Approximately 450 calories per serving.

The Ingredients Fit For A Prince

To embark on this culinary adventure, you’ll need:

For The Macaroni:

  • 2 cups of elbow macaroni
  • 4 cups of water for boiling
  • 1 tablespoon of salt

For The Cheese Sauce:

  • 2 cups of sharp cheddar cheese, shredded
  • 1/2 cup of mozzarella cheese, shredded
  • 2 cups of whole milk
  • 2 tablespoons of unsalted butter
  • 2 tablespoons of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of nutmeg

Cooking Like A Culinary Royalty

Now that we have our ingredients ready, let’s dive into the royal preparation:

Boiling The Macaroni

  1. Begin by boiling the 2 cups of elbow macaroni in a large pot filled with 4 cups of water.
  2. Add a tablespoon of salt to the boiling water.
  3. Cook the macaroni according to the package instructions until it’s al dente.
  4. Drain the macaroni and set it aside.
Prince Macaroni And Cheese Recipe
Prince Macaroni And Cheese Recipe

Preparing The Cheese Sauce

  1. In a separate saucepan, melt 2 tablespoons of unsalted butter over medium heat.
  2. Add 2 tablespoons of all-purpose flour and whisk continuously for about 2 minutes until it forms a smooth paste (roux).
  3. Gradually pour in 2 cups of whole milk, whisking constantly to avoid lumps.
  4. Continue cooking and stirring until the sauce thickens, which should take about 5-7 minutes.
  5. Reduce the heat to low and add the sharp cheddar and mozzarella cheese, stirring until the mixture is smooth.
  6. Season the sauce with 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, and 1/4 teaspoon of nutmeg.

Combining The Macaroni And Cheese Sauce

  1. Combine the cooked macaroni and the luscious cheese sauce in a large bowl.
  2. Gently mix until every pasta is coated with the rich, cheesy goodness.

Baking To Perfection

  1. Preheat your oven to 350°F (175°C).
  2. Transfer the macaroni and cheese mixture into a greased baking dish.
  3. Sprinkle some extra shredded cheddar cheese on top for that royal crust.
  4. Bake in the preheated oven for 25-30 minutes or until it’s bubbly and golden brown.

Conclusion

And there you have it, a Prince Macaroni and Cheese recipe that’s fit for royalty. This delightful dish combines the comfort of mac and cheese with the elegance of a royal banquet.

Whether you’re serving it at a family dinner or impressing guests, this recipe is sure to be a crowd-pleaser.

Prince Macaroni And Cheese Recipe

Prince Macaroni And Cheese Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

For The Macaroni:

  • 2 cups of elbow macaroni
  • 4 cups of water for boiling
  • 1 tablespoon of salt

For The Cheese Sauce:

  • 2 cups of sharp cheddar cheese shredded
  • 1/2 cup of mozzarella cheese shredded
  • 2 cups of whole milk
  • 2 tablespoons of unsalted butter
  • 2 tablespoons of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of nutmeg

Instructions
 

Boiling The Macaroni

  • Begin by boiling the 2 cups of elbow macaroni in a large pot filled with 4 cups of water.
  • Add a tablespoon of salt to the boiling water.
  • Cook the macaroni according to the package instructions until it’s al dente.
  • Drain the macaroni and set it aside.

Preparing The Cheese Sauce

  • In a separate saucepan, melt 2 tablespoons of unsalted butter over medium heat.
  • Add 2 tablespoons of all-purpose flour and whisk continuously for about 2 minutes until it forms a smooth paste (roux).
  • Gradually pour in 2 cups of whole milk, whisking constantly to avoid lumps.
  • Continue cooking and stirring until the sauce thickens, which should take about 5-7 minutes.
  • Reduce the heat to low and add the sharp cheddar and mozzarella cheese, stirring until the mixture is smooth.
  • Season the sauce with 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, and 1/4 teaspoon of nutmeg.

Combining The Macaroni And Cheese Sauce

  • Combine the cooked macaroni and the luscious cheese sauce in a large bowl.
  • Gently mix until every pasta is coated with the rich, cheesy goodness.

Baking To Perfection

  • Preheat your oven to 350°F (175°C).
  • Transfer the macaroni and cheese mixture into a greased baking dish.
  • Sprinkle some extra shredded cheddar cheese on top for that royal crust.
  • Bake in the preheated oven for 25-30 minutes or until it’s bubbly and golden brown.
Keyword Prince Macaroni And Cheese Recipe
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Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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