I love how a good pear galette turns basic pantry ingredients into something that feels special without being complicated.
This pear galette recipe starts with ripe pears, warm spices, and a buttery crust you’ll make from scratch (it’s easier than it sounds).
It’s my go-to dessert when I want something cozy and unfussy but still completely satisfying. If you’ve got an hour and a few pears, you’re halfway there. Let’s walk through it together.
What Is A Pear Galette?
A pear galette is a rustic, free-form pie made with a flaky crust and a juicy pear filling. Unlike traditional pies, galettes are easy to assemble and don’t require a pie dish, making them perfect for casual bakers.
How To Make The Best Pear Galette Recipe At Home
Pear Galette Recipe made simple—flaky crust, warm cinnamon pears, and no pie dish needed. This rustic dessert is easy to prep with basic ingredients and delivers big flavor. Perfect for dessert or a sweet breakfast treat.
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Cuisine: French-inspired
- Course: Dessert
- Difficulty: Easy
- Yield: 6 servings
- Calories Per Serving: ~280 kcal
Ingredients
Here’s what you’ll need to create this cozy galette:
For The Crust:
- 1 1/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3–4 tablespoons ice-cold water
- 1 egg (for egg wash)
- Optional: 1 tablespoon coarse sugar for sprinkling
For The Filling:
- 3 large ripe pears, thinly sliced
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon crystallized ginger, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Pinch of salt
The Ginger People Crystallized Ginger 2lb Bag
Instructions
Step 1: Prepare The Dough
- In a large bowl, whisk together the flour, sugar, and salt.
- Add the chilled butter and use a pastry cutter (or your fingers) to work it into the flour until the mixture resembles coarse crumbs.
- Slowly add ice-cold water, one tablespoon at a time, until the dough just comes together.
- Divide the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
Step 2: Make The Filling
- In a mixing bowl, combine the pear slices, sugar, flour, crystallized ginger, lemon juice, cinnamon, ground ginger, and salt. Toss gently to coat the pears evenly.
Step 3: Assemble The Galette
- Set your oven at 375°F (190°C) and prepare a baking sheet with parchment paper.
- Roll out the dough into a circle of 12 inches in diameter on a floured surface.
- Transfer the rolled dough to the prepared sheet and arrange the pear mixture in the center, leaving a 2-inch margin at the perimeter.
- Fold the edges of the dough over the pears, slightly overlapping and pressing gently to seal.
- Brush the crust with egg wash and sprinkle with coarse sugar if desired.
Step 4: Bake
- Bake for 35–40 minutes, or until the crust is golden brown and the pears are tender.
- Let cool for 10 minutes before serving.
Video Tutorial:
Expert Tips & Troubleshooting
How To Fix A Soggy Bottom
- Sprinkle a thin layer of flour or breadcrumbs on the dough before adding the pears. This helps absorb excess moisture.
Enhancing The Flavor
- A drizzle of caramel or a scoop of vanilla ice cream takes this galette to the next level.
Dietary Adjustments
- For a vegan option, use a plant-based butter substitute and skip the egg wash—brush with almond milk instead.
Storing Leftovers
- Wrap any leftovers tightly and refrigerate for up to 3 days. Reheat in a 350°F oven for 10 minutes.
What To Serve With A Pear Galette
- A scoop of vanilla ice cream
- Freshly whipped cream
- A drizzle of honey or caramel sauce
How Do You Reheat Pear Galette?
To reheat, place the galette on a baking sheet and warm it in a 350°F oven for 10–12 minutes. This restores the crust’s crispiness.
Is Galette Dough The Same As Pie Dough?
Not exactly! While they share similar ingredients, galette dough is typically rolled thinner and is slightly less sweet, emphasizing its rustic appeal.
Frequently Asked Questions
Can I Use Frozen Pears?
Yes! Thaw them completely and pat them dry to remove excess moisture before using.
What Other Fruits Work Well In A Galette?
Apples, peaches, or berries are great alternatives. Try mixing pears with cranberries for a festive twist.
Can I Make The Dough Ahead Of Time?
Absolutely. Prepare the dough up to 3 days in advance and store it in the refrigerator. You can also freeze it for up to a month.
Why Is My Crust Cracking?
This happens if the dough is too cold or dry. Let it sit at room temperature for a few minutes before rolling out and add a teaspoon of water if needed.
Give this a try! I can’t wait for you to try this Pear Galette Recipe; it’s sure to bring a bit of rustic charm to your own table. Simple, satisfying, and guaranteed to impress, I want to hear how it turns out in the comments below.
Don’t forget to browse through my other dessert recipes for more inspiration. Happy baking!
Rustic Pear Galette Recipe: Easy Fall Dessert Idea
Ingredients
For The Crust:
- 1 1/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter chilled and cubed
- 3 –4 tablespoons ice-cold water
- 1 egg for egg wash
- Optional: 1 tablespoon coarse sugar for sprinkling
For The Filling:
- 3 large ripe pears thinly sliced
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon crystallized ginger finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Pinch of salt
Instructions
Step 1: Prepare The Dough
- In a large bowl, whisk together the flour, sugar, and salt.
- Add the chilled butter and use a pastry cutter (or your fingers) to work it into the flour until the mixture resembles coarse crumbs.
- Slowly add ice-cold water, one tablespoon at a time, until the dough just comes together.
- Divide the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
Step 2: Make The Filling
- In a mixing bowl, combine the pear slices, sugar, flour, crystallized ginger, lemon juice, cinnamon, ground ginger, and salt. Toss gently to coat the pears evenly.
Step 3: Assemble The Galette
- Set your oven at 375°F (190°C) and prepare a baking sheet with parchment paper.
- Roll out the dough into a circle of 12 inches in diameter on a floured surface.
- Transfer the rolled dough to the prepared sheet and arrange the pear mixture in the center, leaving a 2-inch margin at the perimeter.
- Fold the edges of the dough over the pears, slightly overlapping and pressing gently to seal.
- Brush the crust with egg wash and sprinkle with coarse sugar if desired.
Step 4: Bake
- Bake for 35–40 minutes, or until the crust is golden brown and the pears are tender.
- Let cool for 10 minutes before serving.
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