Patti Labelle 7 Up Cake Recipe: A Citrus Twist On A Classic Dessert

Welcome to our blog! Today, we’re sharing a recipe for a delicious and indulgent dessert: Patti Labelle’s 7 Up Cake.

This recipe was inspired by the legendary singer’s famous version of the classic 7 Up Cake, which has been a fan favorite for years.

If you’re a fan of moist and fluffy cakes with a hint of citrus, then you’re going to love this recipe.

It’s the perfect treat to serve at your next gathering or to enjoy as an after-dinner dessert. So, let’s get started on making this mouthwatering Patti Labelle 7 Up Cake!

Patti Labelle 7 Up Cake Recipe


  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup 7 Up
  • 1 cup buttermilk
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1 tsp lemon extract
Patti Labelle 7 Up Cake Recipe
Patti Labelle 7 Up Cake Recipe


  1. Preheat your oven to 350°F (180°C).
  2. In a large mixing bowl, cream together the butter and sugar until well combined.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix the flour, baking soda, and 7 Up in a separate mixing bowl.
  5. Gradually add the dry mixture to the butter mixture, alternating with the buttermilk.
  6. Stir in the vanilla and lemon extract.
  7. Pour the batter into a greased 9×13-inch baking pan.
  8. Bake for 35-40 minutes until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool completely before serving.
  10. Serve with a dollop of whipped cream or a sprinkle of powdered sugar, if desired. Enjoy!
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Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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