Moe’s Chili Con Queso Recipe

Are you craving a delicious and cheesy appetizer that will leave your taste buds satisfied? Look no further than Moe’s Chili Con Queso recipe.

This mouthwatering dish combines the creaminess of melted cheese with the bold flavors of chili peppers and spices.

Whether you’re hosting a party or simply want to indulge in a flavorful snack, Moe’s Chili Con Queso will surely impress your guests and leave them asking for more.

You can follow the instructions in this article to recreate this delectable meal.

Moe’s Chili Con Queso Recipe

Recipe Details:

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Yield: This recipe makes approximately 6 servings.


To make the Moe’s Chili Con Queso recipe, you will need the following ingredients:

  • 1 pound of American cheese, shredded
  • 1 cup of milk
  • 1 tablespoon of butter
  • 1 can of diced green chilies
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of garlic powder
  • Salt and pepper to taste

Equipment Needed

Make sure you have the following equipment ready before starting:

  • Saucepan
  • Whisk
  • Wooden spoon
  • Serving bowl


Step 1: Preparing The Ingredients

  1. Begin by shredding the American cheese into small, manageable pieces.
  2. Drain the diced green chilies and set them aside.
  3. Measure the milk, butter, cumin, paprika, garlic powder, salt, and pepper according to the recipe.

Step 2: Cooking The Chili Con Queso

  1. In a saucepan, melt the butter over medium heat.
  2. Once the butter has melted, add the diced green chilies to the pan and sauté them for a couple of minutes until they become fragrant.
  3. Reduce the heat to low and gradually add the shredded American cheese to the pan, stirring constantly.
  4. As the cheese melts, slowly pour in the milk while continuing to whisk the mixture. This will help create a smooth and creamy texture.
  5. Stir the ingredients in the saucepan after adding the cumin, paprika, garlic powder, salt, and pepper.
  6. Cook the mixture over low heat, stirring occasionally, until the cheese is fully melted and the flavors are well incorporated. This should take approximately 10 minutes.
Moe's Chili Con Queso Recipe
Moe’s Chili Con Queso Recipe

Step 3: Serving And Enjoying

  1. Once the Chili Con Queso is smooth and creamy, remove the saucepan from the heat.
  2. Transfer the cheese sauce into a serving bowl and garnish with a sprinkle of paprika for an extra pop of color.
  3. Serve the Chili Con Queso warm with tortilla chips, vegetable sticks, or your favorite dippers.
  4. Dip, indulge, and enjoy the irresistible combination of melted cheese and flavorful spices!

Nutrition Facts Per Serving

The following nutrition facts are approximate values for one serving of Moe’s Chili Con Queso:

  • Calories: 220
  • Total Fat: 16g
  • Saturated Fat: 9g
  • Cholesterol: 45mg
  • Sodium: 480mg
  • Total Carbohydrate: 7g
  • Sugars: 4g
  • Protein: 13g

Tips And Variations

  • For a spicier kick, you can add a dash of hot sauce or a pinch of cayenne pepper to the recipe.
  • Experiment with different types of cheese to customize the flavor. Cheddar, Monterey Jack, or a combination of cheeses can work well.
  • To make it even heartier, you can add cooked ground beef or chorizo to the Chili Con Queso.
  • For a vegetarian-friendly option, substitute the meat with diced tomatoes, onions, and bell peppers.


Moe’s Chili Con Queso recipe is a surefire way to elevate your appetizer game and satisfy your cravings for a cheesy and flavorful snack.

You can make a creamy, delectable cheese sauce that is spiced just so by following this step-by-step tutorial. So grab your ingredients, start preparing, and get ready to enjoy a Tex-Mex treat that will have everyone begging for more.

FAQs (Frequently Asked Questions)

Can I Make Moe’s Chili Con Queso Ahead Of Time?

Yes, you can make the cheese sauce ahead of time and reheat it when needed. However, note that the texture might change slightly upon reheating.

What Can I Serve With Moe’s Chili Con Queso?

Moe’s Chili Con Queso pairs well with tortilla chips, corn chips, sliced vegetables, or even warm bread.

Can I Freeze The Leftover Chili Con Queso?

It’s not recommended to freeze the Chili Con Queso, as the texture of the cheese sauce might become grainy upon thawing.

How Long Can I Store The Leftover Chili Con Queso In The Refrigerator?

You can store the leftover Chili Con Queso in an airtight container in the refrigerator for up to 3-4 days.

Can I Adjust The Spiciness Of Moe’s Chili Con Queso Recipe?

Absolutely! You can increase or decrease the amount of diced green chilies or add additional spices to suit your preferred level of spiciness.

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Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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