Mike’s Key Lime Pie Recipe

In the realm of desserts, few can match the sheer zesty delight of a well-made Key Lime Pie.

Today, we delve into the world of culinary craftsmanship with Mike’s Key Lime Pie Recipe.

Join us on a flavorful journey as we explore the origins, ingredients, step-by-step instructions, and the secret to achieving the perfect balance of tartness and sweetness.

The History Of Key Lime Pie

Key Lime Pie holds a special place in the hearts of Floridians. Originating in the Florida Keys, this pie has a rich history dating back to the 19th century when sweetened condensed milk first made its appearance.

The recipe was further refined in the early 20th century with the introduction of graham cracker crusts.

Mike’s Key Lime Pie Recipe

Recipe Details:

  • Preparation Time: 25 minutes
  • Cooking Time: 20 minutes
  • Chilling Time: 4 hours or overnight
  • Course: Dessert
  • Cuisine: American
  • Yield: 8 servings
  • Calories Per Serving: Approximately 350 calories

Ingredients You’ll Need

For The Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For The Filling:

  • 1 cup fresh key lime juice
  • 1 can (14 ounces) sweetened condensed milk
  • 4 large egg yolks

For Garnish:

  • Whipped cream
  • Fresh key lime zest

Preparing The Crust

Step 1: Crush The Graham Crackers

To begin, take a sleeve of graham crackers and crush them into fine crumbs. You can use a food processor or the old-fashioned method of placing them in a plastic bag and rolling a rolling pin over them.

Mike's Key Lime Pie Recipe
Mike’s Key Lime Pie Recipe

Step 2: Mix In Sugar And Melted Butter

In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the mixture resembles wet sand.

Step 3: Press Into A Pie Pan

Transfer the mixture to a pie pan and press it firmly into the bottom and up the sides. Bake the crust for about 10 minutes at 350°F (175°C) until it’s lightly golden. Set it aside to cool.

Creating The Filling

Step 4: Zest And Juice The Key Limes

The key to a flavorful Key Lime Pie is, of course, the key limes. Zest a few key limes to add a fragrant citrus note, then squeeze them to extract the tart juice.

Step 5: Combine Lime Juice, Condensed Milk, And Egg Yolks

In a separate bowl, whisk together the key lime juice, sweetened condensed milk, and egg yolks until the mixture thickens slightly. This is where the magic happens!

Step 6: Pour Into The Crust

Gently pour the filling into the pre-baked graham cracker crust, ensuring it’s evenly spread.

Baking And Serving

Step 7: Bake And Cool

Bake the pie for 15-20 minutes at 350°F (175°C) until the edges are set but the center still has a slight jiggle. Allow it to cool to room temperature, then refrigerate for a few hours or overnight to set completely.

Step 8: Garnish And Serve

Before serving, add a dollop of whipped cream and some fresh lime zest for that extra touch of elegance. Slice and enjoy your homemade Mike’s Key Lime Pie recipe!

Conclusion

Mike’s Key Lime Pie Recipe is a testament to the ideal harmony of tanginess and sweetness in the dessert world. For your upcoming party, this famous Florida treat will be a hit.

Now put on your work gloves, assemble your ingredients, and allow the delicious aroma of this pie to fill your kitchen.

Mike's Key Lime Pie Recipe

Mike’s Key Lime Pie Recipe

Prep Time 25 minutes
Cook Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

For The Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted

For The Filling:

  • 1 cup fresh key lime juice
  • 1 can 14 ounces sweetened condensed milk
  • 4 large egg yolks

For Garnish:

  • Whipped cream
  • Fresh key lime zest

Instructions
 

Step 1: Crush The Graham Crackers

  • To begin, take a sleeve of graham crackers and crush them into fine crumbs. You can use a food processor or the old-fashioned method of placing them in a plastic bag and rolling a rolling pin over them.

Step 2: Mix In Sugar And Melted Butter

  • In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the mixture resembles wet sand.

Step 3: Press Into A Pie Pan

  • Transfer the mixture to a pie pan and press it firmly into the bottom and up the sides. Bake the crust for about 10 minutes at 350°F (175°C) until it’s lightly golden. Set it aside to cool.

Step 4: Zest And Juice The Key Limes

  • The key to a flavorful Key Lime Pie is, of course, the key limes. Zest a few key limes to add a fragrant citrus note, then squeeze them to extract the tart juice.

Step 5: Combine Lime Juice, Condensed Milk, And Egg Yolks

  • In a separate bowl, whisk together the key lime juice, sweetened condensed milk, and egg yolks until the mixture thickens slightly. This is where the magic happens!

Step 6: Pour Into The Crust

  • Gently pour the filling into the pre-baked graham cracker crust, ensuring it’s evenly spread.

Step 7: Bake And Cool

  • Bake the pie for 15-20 minutes at 350°F (175°C) until the edges are set but the center still has a slight jiggle. Allow it to cool to room temperature, then refrigerate for a few hours or overnight to set completely.

Step 8: Garnish And Serve

  • Before serving, add a dollop of whipped cream and some fresh lime zest for that extra touch of elegance. Slice and enjoy your homemade Mike’s Key Lime Pie recipe!
Keyword Mike’s Key Lime Pie Recipe
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Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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