Pulling this together takes less time than deciding what to eat. I remember first trying this cheesy, crunchy, comfort-loaded dish at a potluck—and now it’s a go-to in my kitchen.
The Mexican White Trash Recipe is messy in the best way, layered with shredded chicken, creamy soup, spicy Rotel, and crushed Nacho Doritos that add just the right crunch. It’s the kind of meal that gets scraped clean from the casserole dish every time.
Whether you call it Mexican White Trash or just a downright satisfying Mexican Trash casserole, it’s one of those recipes that brings everyone to the table without fuss.
Why You’ll Love This Recipe
- Simple ingredients – Nothing fancy, just pantry staples.
- Perfect for busy nights – 10-minute prep, then hands-off cooking.
- Family-friendly – Kids love it, adults go back for seconds.
- Freezer-friendly – Great for batch cooking or leftovers.
Family Favorite Mexican White Trash Recipe
The Mexican White Trash Recipe is a cheesy, creamy, crunchy chicken casserole dish loaded with flavor and baked to golden perfection. It’s made with shredded chicken, taco seasoning, Rotel tomatoes, and crushed Nacho Doritos for that perfect comfort food bite.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Cuisine: Mexican-inspired
- Course: Main Dish / Casserole
- Difficulty Level: Easy
- Yield: Serves 6
- Calories Per Serving: Approx. 450
Ingredients
Here’s what you’ll need to make this easy Mexican chicken casserole:
- 3 cups shredded cooked chicken
- 1 (10.5 oz) can cream of chicken soup
- 1 (10 oz) can Rotel tomatoes (drained slightly)
- 1 cup sour cream
- 1/2 cup milk
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
- 4 cups Nacho Cheese Doritos, crushed
- Optional: 1/2 cup chopped green onions
- Optional: 1 small can green chilies (for extra heat)
Ingredient Notes:
- Chicken: Rotisserie chicken works great here. Just shred it and you’re ready to go.
- Cheese: Feel free to use any melting cheese you love—cheddar, Colby Jack, or a Mexican blend.
- Soup: Cream of chicken gives it that comforting base, but cream of mushroom or cream of celery can work too.
- Doritos: Nacho Cheese Doritos are key. You want that cheesy, crunchy texture in every bite.
Instructions
Here’s how to bring this comforting Mexican White Trash casserole together:
1. Preheat The Oven
Set your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
2. Mix The Filling
In a large bowl, combine the shredded chicken, cream of chicken soup, Rotel tomatoes, sour cream, milk, and taco seasoning. Mix until everything is well combined.
Pro Tip: If your mixture feels too thick, add an extra splash of milk to loosen it up.
3. Layer It Up
In the casserole dish, spread half of the crushed Doritos on the bottom. Pour the chicken mixture over the top and spread it out evenly. Sprinkle the shredded cheese all over the top, then finish with the rest of the crushed Doritos.
4. Bake
Place the dish in the oven and bake for 25–30 minutes, or until the cheese is bubbly and golden on top.
Optional: In the last 5 minutes, switch to broil for a crispier topping—but keep an eye on it!
5. Serve
Let it cool for a few minutes before serving. Top with green onions, extra cheese, or a dollop of sour cream if you’d like.
Pairing & Serving Suggestions
This Mexican White Trash casserole pairs well with:
- A fresh green salad with ranch dressing
- Black beans or refried beans on the side
- Salsa and avocado slices for topping
- Iced tea or a cold soda to round it out
Want to stretch it further? Serve it with warm tortillas and turn it into messy, delicious wraps.
Tips To Make It Extra Flavorful
- Use fire-roasted Rotel for an added depth of flavor.
- Don’t skip the taco seasoning—it adds just the right kick.
- Add jalapeños if you want to bring the heat.
- Layer cheese between the casserole, not just on top for more gooey bites.
- Let it rest for 5–10 minutes after baking—this helps it set and makes it easier to serve.
Personal Touch & Tips
This casserole reminds me of cozy potlucks where everyone brought their “trash” dish—and no one left hungry. It’s humble food, but comforting in a way that matters.
I always recommend using rotisserie chicken if you’re short on time. And honestly, don’t be shy with the Doritos. That cheesy crunch is what brings this dish to life.
Frequently Asked Questions
Can I Make This Mexican White Trash Recipe Ahead Of Time?
Yes! Just assemble everything except the top layer of Doritos. Cover and refrigerate. When you’re ready to bake, add the Doritos and pop it in the oven.
What’s The Best Cheese To Use?
Cheddar or a Mexican blend melts beautifully and gives the right texture. Monterey Jack adds a creamy touch too.
Can I Freeze It?
Yes, you can freeze it before baking. Wrap it tightly. When ready, bake from frozen (add extra time) or thaw in the fridge overnight.
Is This Very Spicy?
Not really—Rotel adds a little zing. For more heat, add jalapeños or hot taco seasoning.
Can I Substitute Doritos With Regular Tortilla Chips?
You can, but Nacho Doritos add a flavor punch that plain chips won’t.
If you’re looking for a weeknight win or a crowd-pleasing dish that’s easy, cheesy, and comforting, this Mexican White Trash Recipe has your back.
Try it out, and don’t forget to share your version with me in the comments. You can tag me if you post it—I love seeing how everyone makes it their own.
Want more cozy, no-fuss casserole dishes like this? Browse through my other easy recipes on Naznin’s Kitchen and find your next favorite dinner!
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