Magleby’s Chocolate Cake Recipe

Indulging in a rich and decadent chocolate cake is a heavenly experience that transcends all age groups and occasions.

Magleby’s Chocolate Cake recipe, a renowned dessert delight, has been a favorite among chocolate lovers for years.

In this post, we’ll take you step-by-step through the procedure for making this mouthwatering masterpiece in the convenience of your own kitchen.

This tutorial will make sure you make a great dessert that will leave everyone wanting more, from the preparation to the final garnish.

Magleby’s Chocolate Cake Recipe

Recipe Details:

  • Recipe Time: Approximately 1 hour and 15 minutes (including preparation and baking time).
  • Course: Dessert.
  • Cuisine: American.
  • Yield: This recipe yields one 9-inch round cake, serving approximately 10 people.
  • Calories (Per Serving): Approximately 450 calories per serving, including frosting and garnish.

Ingredients You’ll Need

To create the perfect Magleby’s Chocolate Cake recipe, you’ll need the following ingredients:

For The Cake:

  • 2 cups of all-purpose flour
  • 2 cups of granulated sugar
  • 1 cup of unsweetened cocoa powder
  • 2 teaspoons of baking powder
  • 1.5 teaspoons of baking soda
  • 1 teaspoon of salt
  • 2 large eggs
  • 1 cup of buttermilk
  • 1 cup of hot water
  • ½ cup of vegetable oil
  • 2 teaspoons of pure vanilla extract

For The Frosting:

  • 1 cup of unsalted butter (2 sticks)
  • 1.5 cups of semisweet chocolate chips
  • 2 cups of powdered sugar
  • 1 cup of heavy cream
  • 1 teaspoon of pure vanilla extract
Magleby's Chocolate Cake Recipe
Magleby’s Chocolate Cake Recipe

Step-By-Step Instructions

Now that you have gathered all the necessary ingredients, let’s dive into the baking process:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3: Add Wet Ingredients

Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until the batter is smooth and well combined.

Step 4: Incorporate Hot Water

Gradually add the hot water to the batter, mixing it in slowly. The batter will be thin, but this is normal.

Step 5: Bake The Cakes

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 6: Prepare The Frosting

It’s time to make the luscious chocolate icing while the cakes are baking. Melt the butter and chocolate chips together in a saucepan over low heat.

The powdered sugar, heavy cream, and vanilla extract should be whisked in after the butter has melted, until the mixture is glossy and smooth.

Step 7: Assemble The Cake

Remove the cakes from the pans once they have cooled. The first cake layer should be placed on a serving plate, followed by a layer of icing.

Maintain an even and decadent coating of frosting as you continue to cover the entire cake.

Step 8: Garnish And Serve

To add a touch of elegance, you can garnish your Magleby’s Chocolate Cake recipe with chocolate shavings, fresh berries, or a dusting of cocoa powder. Slice and serve this divine dessert to your delighted guests.

Conclusion

Magleby’s Chocolate Cake recipe is a culinary masterpiece that elevates any occasion. This dish promises to satisfy every want for chocolate, whether it’s part of a birthday party, a romantic meal, or just a plain chocolate craving.

If you carefully follow the instructions, you’ll be rewarded with a delicious, rich, and completely unstoppable chocolate cake that will astound your taste buds.

Magleby's Chocolate Cake Recipe

Magleby’s Chocolate Cake Recipe

Prep Time 40 minutes
Cook Time 35 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 10
Calories 450 kcal

Ingredients
  

For The Cake:

  • 2 cups of all-purpose flour
  • 2 cups of granulated sugar
  • 1 cup of unsweetened cocoa powder
  • 2 teaspoons of baking powder
  • 1.5 teaspoons of baking soda
  • 1 teaspoon of salt
  • 2 large eggs
  • 1 cup of buttermilk
  • 1 cup of hot water
  • ½ cup of vegetable oil
  • 2 teaspoons of pure vanilla extract

For The Frosting:

  • 1 cup of unsalted butter 2 sticks
  • 1.5 cups of semisweet chocolate chips
  • 2 cups of powdered sugar
  • 1 cup of heavy cream
  • 1 teaspoon of pure vanilla extract

Instructions
 

Step 1: Preheat Your Oven

  • Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Step 2: Mix Dry Ingredients

  • In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3: Add Wet Ingredients

  • Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until the batter is smooth and well combined.

Step 4: Incorporate Hot Water

  • Gradually add the hot water to the batter, mixing it in slowly. The batter will be thin, but this is normal.

Step 5: Bake The Cakes

  • Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 6: Prepare The Frosting

  • It’s time to make the luscious chocolate icing while the cakes are baking. Melt the butter and chocolate chips together in a saucepan over low heat.
  • The powdered sugar, heavy cream, and vanilla extract should be whisked in after the butter has melted, until the mixture is glossy and smooth.

Step 7: Assemble The Cake

  • Remove the cakes from the pans once they have cooled. The first cake layer should be placed on a serving plate, followed by a layer of icing. Maintain an even and decadent coating of frosting as you continue to cover the entire cake.

Step 8: Garnish And Serve

  • To add a touch of elegance, you can garnish your Magleby’s Chocolate Cake recipe with chocolate shavings, fresh berries, or a dusting of cocoa powder. Slice and serve this divine dessert to your delighted guests.
Keyword Magleby’s Chocolate Cake Recipe
Follow me
Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
Naznin Aktar
Follow me

Leave a Comment