Luby’s Jalapeno Cornbread Recipe

When it comes to comfort food, few things can compete with the savory delight of freshly baked cornbread.

And if you’re looking to elevate your cornbread game, look no further than Luby’s Jalapeno Cornbread Recipe.

In this article, we’ll take you on a culinary tour and walk you through the steps needed to make this scrumptious treat at home.

You’re in for a treat whether you’re a seasoned chef or a novice in the kitchen. Let’s begin straight away!

The History Of Luby’s Jalapeno Cornbread

Let’s take a time to absorb the background of Luby’s Jalapeno Cornbread before getting into the recipe.

This traditional Texan dish has been a fixture at Luby’s Cafeteria for decades, delighting diners with the ideal balance of sweetness and heat.

You may now bring a little bit of Texas inside your house.

Luby’s Jalapeno Cornbread Recipe

Recipe Details:

  • Preparation Time: 15 minutes
  • Cooking Time: 20-25 minutes
  • Course: Side Dish
  • Cuisine: Texan
  • Yield: 8 servings
  • Calories (per serving): Approximately 250 calories

Ingredients You’ll Need

Before we begin the cooking process, it’s essential to gather all the necessary ingredients. Here’s what you’ll need for Luby’s Jalapeno Cornbread recipe:

For The Cornbread:

  • 1 cup of cornmeal
  • 1 cup of all-purpose flour
  • 1/4 cup of sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter (melted)
  • 1 cup of milk
  • 2 large eggs
  • 2-3 fresh jalapenos (finely diced)

For The Topping:

  • 1/4 cup of unsalted butter (melted)
  • 2 tablespoons of honey

The Cooking Process

Now that you have all your ingredients ready, it’s time to get cooking! Follow these simple steps to create your very own Luby’s Jalapeno Cornbread recipe:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). While the oven is heating up, place a cast-iron skillet or baking dish inside to get it nice and hot.

Step 2: Prepare The Cornbread Batter

In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Mix these dry ingredients until well combined.

Luby's Jalapeno Cornbread Recipe
Luby’s Jalapeno Cornbread Recipe

Step 3: Add Wet Ingredients

In a separate bowl, whisk together the melted butter, milk, and eggs. Pour this mixture into the dry ingredients and stir until just combined.

Step 4: Incorporate The Jalapenos

Fold the finely diced jalapenos into the batter. The more jalapenos you add, the spicier your cornbread will be, so adjust to your preference.

Step 5: Bake The Cornbread

Carefully remove the hot skillet or baking dish from the oven and add the remaining 1/4 cup of melted butter to it. Swirl the butter around to coat the bottom and sides evenly.

Pour your cornbread batter into the hot skillet or dish. This will create a beautifully crispy crust.

Place it back in the oven and bake for approximately 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.

Step 6: Glaze With Honey

While the cornbread is still hot, drizzle it with 2 tablespoons of honey for that perfect touch of sweetness.

Enjoy Your Luby’s Jalapeno Cornbread!

Now that your Luby’s Jalapeno Cornbread is out of the oven and beautifully golden, it’s time to savor the flavor. Serve it alongside your favorite chili, or barbecue, or enjoy it on its own.

The combination of the slightly sweet cornbread with the kick of jalapenos is a taste sensation you won’t soon forget.

Conclusion

In conclusion, Luby’s Jalapeno Cornbread Recipe allows you to bring a taste of Texan comfort food right to your table. This recipe is ideal for both novice and experienced cooks because it has a short list of ingredients and straightforward instructions.

So, why wait? Fire up your oven, gather your ingredients, and indulge in the culinary masterpiece that is Luby’s Jalapeno Cornbread.

FAQs

Can I Make Luby’s Jalapeno Cornbread Less Spicy?

Absolutely! You can adjust the spiciness by reducing the amount of jalapenos in the recipe.

Can I Use A Different Type Of Pepper Instead Of Jalapenos?

Yes, you can experiment with other peppers like poblano or bell peppers for a milder flavor.

Can I Make This Recipe Gluten-Free?

Yes, you can substitute gluten-free flour for the all-purpose flour to make it gluten-free.

Is It Possible To Make Luby’s Jalapeno Cornbread Without A Cast-Iron Skillet?

While a cast-iron skillet is ideal, you can use a regular baking dish as an alternative.

How Long Does The Cornbread Stay Fresh?

When stored in an airtight container, Luby’s Jalapeno Cornbread can stay fresh for up to 3 days.

Luby's Jalapeno Cornbread Recipe

Luby’s Jalapeno Cornbread Recipe

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

For The Cornbread:

  • 1 cup of cornmeal
  • 1 cup of all-purpose flour
  • 1/4 cup of sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter melted
  • 1 cup of milk
  • 2 large eggs
  • 2-3 fresh jalapenos finely diced

For The Topping:

  • 1/4 cup of unsalted butter melted
  • 2 tablespoons of honey

Instructions
 

Step 1: Preheat Your Oven

  • Preheat your oven to 425°F (220°C). While the oven is heating up, place a cast-iron skillet or baking dish inside to get it nice and hot.

Step 2: Prepare The Cornbread Batter

  • In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Mix these dry ingredients until well combined.

Step 3: Add Wet Ingredients

  • In a separate bowl, whisk together the melted butter, milk, and eggs. Pour this mixture into the dry ingredients and stir until just combined.

Step 4: Incorporate The Jalapenos

  • Fold the finely diced jalapenos into the batter. The more jalapenos you add, the spicier your cornbread will be, so adjust to your preference.

Step 5: Bake The Cornbread

  • Carefully remove the hot skillet or baking dish from the oven and add the remaining 1/4 cup of melted butter to it. Swirl the butter around to coat the bottom and sides evenly.
  • Pour your cornbread batter into the hot skillet or dish. This will create a beautifully crispy crust. Place it back in the oven and bake for approximately 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.

Step 6: Glaze With Honey

  • While the cornbread is still hot, drizzle it with 2 tablespoons of honey for that perfect touch of sweetness.
Keyword Luby’s Jalapeno Cornbread Recipe
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Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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