Lotus Seafood Crack Sauce Recipe: Add Some Crack To Your Seafood

Welcome to our latest recipe blog post! Today, we’re sharing a delicious and unique recipe for Lotus Seafood Crack Sauce.

This sauce is perfect for adding a burst of flavor to any seafood dish, and it’s incredibly easy to make at home.

Whether you’re a seafood lover or just looking to mix up your dinner routine, this sauce is sure to become a new favorite.

So get ready to get your seafood fix and whip up a batch of this tasty sauce – let’s get cooking!

Lotus Seafood Crack Sauce Recipe

Ingredients:

  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 2 tablespoons sweet chili sauce
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame oil
  • Juice of 1/2 lime
Lotus Seafood Crack Sauce Recipe
Lotus Seafood Crack Sauce Recipe

Directions:

  1. Whisk together mayonnaise, sriracha sauce, sweet chili sauce, soy sauce, sesame oil, and lime juice in a small bowl.
  2. Taste and adjust seasoning as desired.
  3. Serve with your favorite seafood dishes or as a dipping sauce for fried seafood.
  4. Enjoy!

Note: This sauce can be stored in the refrigerator for up to a week.

Follow me
Recipe Developer at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
Naznin Aktar
Follow me

Leave a Comment