Lotus Seafood Crack Sauce Recipe: Add Some Crack To Your Seafood

Welcome to our latest recipe blog post! Today, we’re sharing a delicious and unique recipe for Lotus Seafood Crack Sauce.

This sauce is perfect for adding a burst of flavor to any seafood dish, and it’s incredibly easy to make at home.

Whether you’re a seafood lover or just looking to mix up your dinner routine, this sauce is sure to become a new favorite. So get ready to get your seafood fix and whip up a batch of this tasty sauce – let’s get cooking!

Lotus Seafood Crack Sauce Recipe


  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 2 tablespoons sweet chili sauce
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame oil
  • Juice of 1/2 lime
Lotus Seafood Crack Sauce Recipe
Lotus Seafood Crack Sauce Recipe


  1. Whisk together mayonnaise, sriracha sauce, sweet chili sauce, soy sauce, sesame oil, and lime juice in a small bowl.
  2. Taste and adjust seasoning as desired.
  3. Serve with your favorite seafood dishes or as a dipping sauce for fried seafood.
  4. Enjoy!

Note: This sauce can be stored in the refrigerator for up to a week.

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Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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