Welcome to our recipe for Lotus Crack Sauce! If you’ve never tried this addictive condiment before, you’re in for a real treat.
This sauce is the perfect blend of sweet and savory, with a hint of heat that will tingle your taste buds.
It’s a versatile condiment that pairs well with just about anything, from grilled chicken and veggies to fried rice and noodles.
Whether you’re looking to jazz up a boring meal or simply want to add some extra flavor to your favorite dishes, our Lotus Crack Sauce recipe is sure to hit the spot.
Lotus Crack Sauce Recipe
Ingredients:
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons sriracha
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 3 cloves garlic, minced
Instructions:
- Mix honey, soy sauce, sriracha, sesame oil, rice vinegar, ginger, and garlic in a small saucepan.
- Heat over medium heat, occasionally stirring, until the sauce comes to a simmer.
- Reduce heat to low and continue to simmer for 5 minutes until the sauce has thickened slightly.
- Remove from heat and let cool.
- Serve the sauce as a condiment or use it to marinate meat or vegetables before grilling or roasting. Enjoy!
Author & Recipe Developer at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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