Longhorn White Balsamic Vinaigrette Recipe

Learn how to make a tangy and delicious Longhorn White Balsamic Vinaigrette at home. This versatile dressing elevates salads, sandwiches, and more.

With simple ingredients and step-by-step instructions, create a burst of flavor in your dishes. Check out the recipe and serving suggestions now!

Longhorn White Balsamic Vinaigrette Recipe

Ingredients

To make Longhorn White Balsamic Vinaigrette, you will need the following ingredients:

  • 1/4 cup white balsamic vinegar
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon honey
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste

Preparation Time: 10 minutes

Yield: Approximately 1 cup

Step-By-Step Instructions

Follow these simple steps to prepare the Longhorn White Balsamic Vinaigrette:

Step 1: Combine The Ingredients

In a small bowl, combine the white balsamic vinegar, Dijon mustard, minced garlic, honey, dried oregano, dried basil, and salt & pepper. Make sure all the ingredients are well incorporated.

Step 2: Slowly Add The Olive Oil

While whisking continuously, slowly pour in the extra virgin olive oil. This gradual addition helps to emulsify the dressing and create a smooth and creamy texture.

Step 3: Adjust The Seasoning

Taste the vinaigrette and adjust the seasoning according to your preference. You can add more salt, pepper, or herbs to enhance the flavors to your liking.

Nutrition Facts (Per Serving)

Nutrition Facts (Per Serving, Based On Approximately 2 Tablespoons):

  • Calories: 128
  • Total fat: 14g
  • Saturated fat: 2g
  • Sodium: 77mg
  • Total carbohydrates: 1g
  • Total sugars: 1g
Longhorn White Balsamic Vinaigrette
Longhorn White Balsamic Vinaigrette

Tips For Making The Perfect Longhorn White Balsamic Vinaigrette

  • Use high-quality ingredients: Opt for the best white balsamic vinegar, extra virgin olive oil, and fresh herbs to ensure a superior flavor.
  • Experiment with ratios: If you prefer a tangier vinaigrette, increase the amount of white balsamic vinegar. Similarly, if you like it milder, add more olive oil.
  • Store it properly: Keep the vinaigrette in an airtight container or jar in the refrigerator for up to two weeks. Give it a good shake before using it to re-emulsify the ingredients.

Serving Suggestions

Longhorn White Balsamic Vinaigrette pairs well with a variety of dishes. Here are a few serving suggestions to get you started:

  1. Salad dressing: Drizzle the vinaigrette over a crisp green salad with mixed vegetables, fruits, and your choice of protein. It adds a tangy and refreshing flavor to the salad.
  2. Sandwich spread: Use the vinaigrette as a spread for sandwiches. It works well with grilled chicken, turkey, or vegetables, adding a zesty and aromatic touch to your sandwich creations.
  3. Marinade for meats: The flavors of the vinaigrette make it an excellent marinade for meats like chicken, pork, or fish. Allow the meat to marinate for a few hours before grilling or baking to infuse it with the delightful taste of the vinaigrette.
  4. Roasted vegetables: Toss your favorite vegetables in the vinaigrette before roasting them in the oven. It enhances the natural flavors of the vegetables and adds a hint of sweetness and tanginess.
  5. Pasta salad dressing: Combine cooked pasta, cherry tomatoes, cucumbers, olives, feta cheese, and the vinaigrette for a delicious pasta salad. It’s perfect for picnics, potlucks, or as a refreshing side dish.

Health Benefits Of Longhorn White Balsamic Vinaigrette

Longhorn White Balsamic Vinaigrette adds flavor to your dishes and offers some health benefits. Here are a few:

  1. Antioxidant-Rich: White balsamic vinegar contains antioxidants that help protect your body against free radicals, reducing the risk of chronic diseases.
  2. Heart-Healthy Fats: Extra virgin olive oil used in the vinaigrette is a good source of monounsaturated fats, which can help lower bad cholesterol levels and reduce the risk of heart disease.
  3. Anti-Inflammatory Properties: The anti-inflammatory characteristics of several of the herbs and spices in the vinaigrette, like basil and oregano, can improve general health and well-being.
  4. Digestive Aid: The vinegar in the vinaigrette can help with digestion by encouraging the formation of digestive enzymes when used sparingly.

Variations And Additions

Feel free to customize your Longhorn White Balsamic Vinaigrette by trying out different variations and additions. Here are a few ideas:

  1. Citrus Twist: Add a splash of fresh lemon or orange juice to brighten up the flavors of the vinaigrette, and add a citrusy tang.
  2. Honey Mustard Kick: Increase Dijon and honey for a stronger, sweet, tangy profile.
  3. Herb-Infused: Experiment with different herbs like thyme, rosemary, or parsley to add unique flavor profiles to the vinaigrette.
  4. Creamy Version: Whisk in a spoonful of Greek yogurt or mayonnaise for a creamy twist to create a luscious and creamy texture.

Conclusion

Longhorn White Balsamic Vinaigrette is a versatile and flavorful dressing that adds a delightful taste to a wide range of dishes. It’s tangy sweetness and aromatic herbs elevate salads, sandwiches, and more.

You can simply prepare this Longhorn White Balsamic Vinaigrette at home and take pleasure in its taste according to the straightforward procedures indicated in this recipe.

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Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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