Korean Chicken Recipe Hawaii

Welcome to our Korean chicken recipe from Hawaii! This dish combines the bold, savory flavors of Korean cuisine with the tropical twist of Hawaiian ingredients.

The result is a unique and delicious meal that is sure to become a new family favorite.

Whether you’re a fan of Korean food or just looking for something new to try, this recipe is sure to satisfy you. So gather your ingredients and let’s get cooking!

Korean Chicken Recipe Hawaii

Sure, here is a recipe for Korean chicken that you can try in Hawaii:


  • 1 pound boneless, skinless chicken breasts
  • 3 tablespoons gochujang (Korean chili paste)
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon sugar
  • Salt and pepper
  • Sesame seeds (optional)
Korean Chicken Recipe Hawaii
Korean Chicken Recipe Hawaii


  1. Cut the chicken into bite-sized pieces and season with salt and pepper.
  2. In a small bowl, mix together the gochujang, honey, soy sauce, garlic, sesame oil, rice vinegar, and sugar.
  3. Heat a skillet over medium heat and add the seasoned chicken. Cook for about 5 minutes, or until the chicken is cooked through.
  4. Add the gochujang sauce to the skillet and toss the chicken in the sauce until it is evenly coated.
  5. Continue cooking for an additional 2-3 minutes, or until the sauce has thickened and the chicken is fully coated.
  6. Serve the Korean chicken hot, garnished with sesame seeds if desired. Enjoy!

I hope you enjoy this recipe! Let me know if you have any questions or if you’d like any variations or substitutions.

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Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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