Homemade Kinder’s Teriyaki Sauce Recipe: A Flavorful Journey

Welcome to “Naznin’s Kitchen,” where we embark on culinary adventures with flavors that bring dishes to life!

Today, we’re diving into the world of teriyaki sauce—a staple in Japanese cuisine known for its delightful balance of sweet and savory notes. Our focus? A homemade version of the famed Kinder’s Teriyaki Sauce recipe.

Whether you’re a teriyaki aficionado or new to this versatile condiment, our recipe promises to add that perfect glaze to your grilled meats, stir-fries, and more, making every meal memorable.

Why Make Your Own Teriyaki Sauce?

Store-bought sauces are convenient, but nothing beats the freshness and personal touch of homemade.

By making your own Kinder’s-inspired Teriyaki Sauce, you control the quality of ingredients, adjust flavors to your liking, and avoid preservatives. Plus, it’s easier than you think!

Kinder’s Teriyaki Sauce Recipe

Recipe Details:

  • Preparation Time: 5 minutes
  • Cooking Time: 10 minutes
  • Course: Condiment/Sauce
  • Cuisine: Japanese-Inspired
  • Yield: Makes approximately 2 cups
  • Calories Per Serving: Approximately 50 calories per tablespoon

Ingredients:

Gathering high-quality ingredients is key to achieving the perfect teriyaki sauce. Here’s what you’ll need:

  • 1 cup Water: The base of your sauce, ensuring a smooth consistency.
  • 1/2 cup Soy Sauce: Opt for low sodium to control the saltiness.
  • 1/2 cup Brown Sugar: Adds that signature sweetness to teriyaki.
  • 2 tablespoons Honey: For a natural, rich flavor.
  • 1 tablespoon Mirin: A sweet Japanese rice wine that enhances the authentic taste.
  • 4 cloves Garlic, minced: For a hint of sharpness.
  • 1 teaspoon Ginger, grated: Adds a warm, spicy note.
  • 2 tablespoons Cornstarch: Thick the sauce to the perfect glaze.
  • 1/4 cup Cold Water: To dissolve the cornstarch.
Kinder's Teriyaki Sauce Recipe
Kinder’s Teriyaki Sauce Recipe

Step-By-Step Cooking Instructions

  1. Combine The Liquid Ingredients: In a medium saucepan, mix 1 cup water, soy sauce, brown sugar, honey, and mirin. Simmer on medium heat until the sugar is dissolved.
  2. Add Flavor Enhancers: Stir in the minced garlic and grated ginger. Bring the mixture to a slight simmer, allowing the flavors to meld together.
  3. Thicken The Sauce: Dissolve cornstarch in 1/4 cup of cold water to create a slurry. Gradually whisk this into the saucepan. Continue to simmer until the sauce thickens to your desired consistency, usually around 2-3 minutes.
  4. Cool And Store: Allow the sauce to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to a week or frozen for a longer shelf life.

Culinary Uses

Homemade Kinder’s Teriyaki Sauce is incredibly versatile. Brush it over chicken, beef, or seafood before grilling for a caramelized finish.

Stir it into your favorite stir-fry or drizzle it over roasted vegetables. It’s also perfect as a dipping sauce for dumplings or spring rolls.

Tips For The Perfect Teriyaki Sauce

  • Adjust The Sweetness: Taste your sauce while cooking and adjust the sugar or honey to find your perfect balance.
  • Soy Sauce Alternatives: For a gluten-free version, use tamari instead of regular soy sauce.
  • Add A Kick: If you like a bit of heat, a pinch of red pepper flakes or a splash of sriracha will do the trick.

Conclusion

Creating your own Kinder’s-inspired Teriyaki Sauce adds a personal touch to your meals and elevates your home cooking with minimal effort.

It’s a simple way to infuse dishes with a depth of flavor that store-bought versions can’t match. So, the next time you’re planning a meal that calls for teriyaki, remember: homemade is where the heart—and flavor—is.

We hope this Kinder’s Teriyaki Sauce Recipe becomes a cherished addition to your collection, making your culinary creations shine. Happy cooking, and stay tuned to “Naznin’s Kitchen” for more delicious adventures!

Kinder's Teriyaki Sauce Recipe

Homemade Kinder’s Teriyaki Sauce Recipe: A Flavorful Journey

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Condiment
Cuisine Japanese
Servings 2 cups
Calories 50 kcal

Ingredients
  

  • 1 cup Water
  • 1/2 cup Soy Sauce
  • 1/2 cup Brown Sugar
  • 2 tablespoons Honey
  • 1 tablespoon Mirin
  • 4 cloves Garlic minced
  • 1 teaspoon Ginger grated
  • 2 tablespoons Cornstarch
  • 1/4 cup Cold Water

Instructions
 

  • Combine The Liquid Ingredients: In a medium saucepan, mix 1 cup water, soy sauce, brown sugar, honey, and mirin. Simmer on medium heat until the sugar is dissolved.
  • Add Flavor Enhancers: Stir in the minced garlic and grated ginger. Bring the mixture to a slight simmer, allowing the flavors to meld together.
  • Thicken The Sauce: Dissolve cornstarch in 1/4 cup of cold water to create a slurry. Gradually whisk this into the saucepan. Continue to simmer until the sauce thickens to your desired consistency, usually around 2-3 minutes.
  • Cool And Store: Allow the sauce to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to a week or frozen for a longer shelf life.
Keyword Kinder’s Teriyaki Sauce Recipe
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Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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