If you love Jason’s Deli Fruit Dip, you’re in for a treat! This Jason’s Deli Fruit Dip Recipe is smooth, creamy, and perfectly sweet—just like the original.
Whether you’re making it for a snack, party platter, or brunch spread, this easy fruit dip is always a crowd-pleaser.
With simple ingredients and a quick prep time, you can whip up this Fruit Dip Jason’s Deli style in minutes. Serve it with strawberries, apples, or grapes for a refreshing, restaurant-quality treat right at home!
Jason’s Deli Fruit Dip Recipe
Recipe Details:
- Preparation Time: 10 minutes
- Chilling Time: 30 minutes
- Course: Appetizer, Snack, or Dessert
- Cuisine: American
- Yield: Approximately 1 1/2 cups of fruit dip
- Calories Per Serving: The calorie count may vary depending on serving size, but on average, a 2-tablespoon serving of this fruit dip contains approximately 70-80 calories.
Ingredients:
- 1 cup plain Greek yogurt
- 1/2 cup cream cheese, softened
- 1/4 cup honey
- 1 teaspoon vanilla extract
- A pinch of salt
- Assorted fresh fruits (e.g., strawberries, apple slices, pineapple chunks, and grapes) for dipping
Instructions:
Step 1: Prepare The Base
Mix 1 cup of plain Greek yogurt and 1/2 cup of softened cream cheese in a mixing bowl. Mix until smooth and creamy, ensuring there are no lumps.
Step 2: Sweeten It Up
Add 1/4 cup of honey to the yogurt and cream cheese mixture. The honey adds a natural sweetness to the dip, balancing out the tanginess of the yogurt and cream cheese. To evenly incorporate the honey, mix well.
Step 3: Flavor Boost
Stir in 1 teaspoon of vanilla extract and a pinch of salt. The vanilla extract enhances the overall flavor, while the salt helps to balance the sweetness.
Step 4: Chill And Serve
Cover the bowl with plastic wrap and refrigerate the fruit dip for at least 30 minutes. Chilling allows the flavors to meld together, making the dip even more delicious.
Step 5: Presentation
Once chilled, transfer the dip to a serving bowl. Arrange a variety of fresh fruits like strawberries, apple slices, pineapple chunks, and grapes around the bowl.
Enjoy Your Jason’s Deli Fruit Dip!
This delightful fruit dip is ready to serve. Your guests will love dipping their favorite fruits into this creamy, sweet, and tangy creation.
It’s a healthier alternative to traditional dips and adds a burst of flavor to any fruit platter.
Conclusion
Incorporate this Jason’s Deli-inspired fruit dip into your next gathering, or simply enjoy it as a healthy snack.
With just a few simple ingredients and easy steps, you can create a delicious Jason’s Deli Fruit Dip recipe that will have everyone asking for the recipe.
For more mouthwatering recipes and food inspiration, stay tuned to Naznin’s Kitchen!
Jason’s Deli Fruit Dip Recipe: Fruit Lovers’ Dream
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup cream cheese softened
- 1/4 cup honey
- 1 teaspoon vanilla extract
- A pinch of salt
- Assorted fresh fruits e.g., strawberries, apple slices, pineapple chunks, and grapes for dipping
Instructions
Step 1: Prepare The Base
- Mix 1 cup of plain Greek yogurt and 1/2 cup of softened cream cheese in a mixing bowl. Mix until smooth and creamy, ensuring there are no lumps.
Step 2: Sweeten It Up
- Add 1/4 cup of honey to the yogurt and cream cheese mixture. The honey adds a natural sweetness to the dip, balancing out the tanginess of the yogurt and cream cheese. To evenly incorporate the honey, mix well.
Step 3: Flavor Boost
- Stir in 1 teaspoon of vanilla extract and a pinch of salt. The vanilla extract enhances the overall flavor, while the salt helps to balance the sweetness.
Step 4: Chill And Serve
- Cover the bowl with plastic wrap and refrigerate the fruit dip for at least 30 minutes. Chilling allows the flavors to meld together, making the dip even more delicious.
Step 5: Presentation
- Once chilled, transfer the dip to a serving bowl. Arrange a variety of fresh fruits like strawberries, apple slices, pineapple chunks, and grapes around the bowl.
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