Flemings Creamed Corn Recipe

Creamed corn is a beloved comfort food that brings warmth and nostalgia to any meal. Whether served as a side dish at a family gathering or enjoyed on its own.

Flemings Creamed Corn Recipe stands out as a delightful and classic culinary creation that is sure to please both young and old palates alike.

The Origin Of Creamed Corn

Said to have its origins in Native American food, creamed corn has developed over time to become a mainstay of American and Southern cuisine.

The process of gently breaking down fresh corn kernels and combining them with cream or milk results in a dish that perfectly balances the natural sweetness of corn with a rich, indulgent creaminess.

The Appeal Of Flemings Creamed Corn

This traditional side dish is elevated by the Flemings Creamed Corn Recipe. This dish transforms creamed corn from ordinary to spectacular using a combination of basic ingredients and meticulous preparation.

The dish’s flavorful combination of sweet corn, heavy cream, and a hint of sugar creates a cozy and just seductive flavor profile.

Flemings Creamed Corn Recipe

Recipe Details:

  • Recipe Time: Approximately 30 minutes
  • Course: Side Dish
  • Cuisine: American
  • Yield: 4 servings
  • Calories: Approximately 250 calories per serving

Ingredients You’ll Need

  • 6 fresh corn ears, husked and kernels removed
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 tablespoon granulated sugar
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Step-By-Step Cooking Instructions

  1. Use a knife to remove the kernels from the corn cobs in a large bowl.
  2. In a skillet over medium heat, melt the butter. Add the corn kernels and sauté for about 5 minutes until they become tender.
  3. Pour in the heavy cream and sprinkle the sugar over the corn. Stir gently to combine.
  4. Allow the mixture to simmer for another 5-7 minutes, allowing the flavors to meld and the cream to thicken slightly.
  5. Season with salt and pepper according to your taste preferences.
  6. Remove from heat and garnish with chopped parsley before serving.
Flemings Creamed Corn Recipe
Flemings Creamed Corn Recipe

Tips For Perfect Creamed Corn

  • Use fresh, in-season corn for the best flavor and texture.
  • Don’t overcook the corn; it should remain slightly crisp.
  • Adjust the sugar quantity based on the sweetness of the corn.

Variations To Explore

  • Add diced bell peppers for a pop of color and flavor.
  • Incorporate cooked bacon or crispy prosciutto for a savory twist.

Serving Suggestions

Many foods, such as grilled meats, roasted chicken, or even baked potatoes, mix superbly with Flemings Creamed Corn. Due to its adaptability, it should be a part of your culinary arsenal.

https://www.youtube.com/watch?v=jyM5JIRkxio

Creamed Corn: A Versatile Side Dish

Creativity can be expressed on creamed corn, which is more than just a side dish. There are countless uses for it, like stuffing peppers with it and adding it to savory pies.

Nutritional Benefits

Creamed corn is an excellent source of nutritional fiber, vitamins, and minerals even if it may not be the healthiest item on the menu. Also, it is a delicious treat for special occasions thanks to its decadent flavor.

Conclusion

Creamed corn holds a special place in the hearts of food enthusiasts, bringing comfort and joy to countless meals.

With Flemings Creamed Corn Recipe, you can recreate this timeless dish and savor its rich flavors with every bite.

Flemings Creamed Corn Recipe

Flemings Creamed Corn Recipe

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 6 fresh corn ears husked and kernels removed
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 tablespoon granulated sugar
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions
 

  • Use a knife to remove the kernels from the corn cobs in a large bowl.
  • In a skillet over medium heat, melt the butter. Add the corn kernels and sauté for about 5 minutes until they become tender.
  • Pour in the heavy cream and sprinkle the sugar over the corn. Stir gently to combine.
  • Allow the mixture to simmer for another 5-7 minutes, allowing the flavors to meld and the cream to thicken slightly.
  • Season with salt and pepper according to your taste preferences.
  • Remove from heat and garnish with chopped parsley before serving.
Keyword Flemings Creamed Corn Recipe
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Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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