Homemade El Azteco Cheese Dip Recipe

Welcome to another exciting recipe at Naznin’s Kitchen!

Today, we’re diving into the world of creamy, tangy, and utterly delicious cheese dips with our version of the El Azteco Cheese Dip recipe.

This dip is sure to be a hit, perfect for parties, gatherings, or just a cozy evening snack!

El Azteco Cheese Dip Recipe

Recipe Details:

  • Preparation Time: Approximately 15 minutes
  • Chilling Time: Minimum 2 hours, ideally overnight
  • Course: Appetizer/Snack
  • Cuisine: Mexican-American Fusion
  • Yield: Serves about 8-10 people
  • Calories Per Serving: Approximately 150-200 calories per serving.

Ingredients:

  • 1 cup of Cottage Cheese
  • 1/2 cup of Sour Cream
  • A mix of Monterey Jack and Muenster Cheese, grated (about 2 cups)
  • A hint of Garlic Powder
  • A dash of Ground Cumin
  • A splash of Worcestershire Sauce
  • 2-3 Green Onions, finely chopped
  • 1-2 Jalapeño Peppers, finely diced (adjust to taste)
  • Optional: Contents from a packet of Lipton Onion Soup Mix for an extra flavor twist
El Azteco Cheese Dip Recipe
El Azteco Cheese Dip Recipe

Instructions:

  1. Preparation: Combine the cottage cheese and sour cream until well-blended in a large mixing bowl.
  2. Cheese Galore: Stir in the grated Monterey Jack and Muenster cheese until the mixture is uniform.
  3. Seasoning Magic: Add garlic powder, ground cumin, and, if you’re feeling adventurous, the Lipton Onion Soup Mix.
  4. Veggie Crunch: Mix in the chopped green onions and diced jalapeño peppers.
  5. The Final Touch: Add a Worcestershire sauce splash for that extra flavor layer.
  6. Chill Time: Let the dip rest in the refrigerator for at least 2 hours, preferably overnight, to allow the flavors to meld.
  7. Serve And Enjoy: Serve the dip with a platter of tortilla chips, crackers, or fresh veggies.

Serving Suggestions

This versatile dip goes well beyond chips. Try it in a quesadilla, over-baked potatoes, or as a unique sandwich spread!

Storing Tips

The dip is best consumed within a few days, so keep it refrigerated in an airtight container.

Conclusion

There you have it – a simple yet scrumptious El Azteco Cheese Dip recipe that’s sure to be a crowd-pleaser.

Whether it’s game night, a family gathering, or just a treat for yourself, this dip is a delightful addition to your culinary repertoire. Enjoy!

El Azteco Cheese Dip Recipe

Homemade El Azteco Cheese Dip Recipe

Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Course Appetizer
Cuisine Mexican
Servings 8
Calories 150 kcal

Ingredients
  

  • 1 cup of Cottage Cheese
  • 1/2 cup of Sour Cream
  • A mix of Monterey Jack and Muenster Cheese grated (about 2 cups)
  • A hint of Garlic Powder
  • A dash of Ground Cumin
  • A splash of Worcestershire Sauce
  • 2-3 Green Onions finely chopped
  • 1-2 Jalapeño Peppers finely diced (adjust to taste)
  • Optional: Contents from a packet of Lipton Onion Soup Mix for an extra flavor twist

Instructions
 

  • Preparation: Combine the cottage cheese and sour cream until well-blended in a large mixing bowl.
  • Cheese Galore: Stir in the grated Monterey Jack and Muenster cheese until the mixture is uniform.
  • Seasoning Magic: Add garlic powder, ground cumin, and, if you’re feeling adventurous, the Lipton Onion Soup Mix.
  • Veggie Crunch: Mix in the chopped green onions and diced jalapeño peppers.
  • The Final Touch: Add a Worcestershire sauce splash for that extra flavor layer.
  • Chill Time: Let the dip rest in the refrigerator for at least 2 hours, preferably overnight, to allow the flavors to meld.
  • Serve And Enjoy: Serve the dip with a platter of tortilla chips, crackers, or fresh veggies.
Keyword El Azteco Cheese Dip Recipe
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Publisher at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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