At my place, scalloped potatoes are more than just a side dish—they’re a family favorite that shows up on every big occasion.

This creamy scalloped potatoes recipe has been tested, tweaked, and totally loved. I make it with baking potatoes, a touch of butter, milk, and plenty of cheese for that melty goodness. The cream adds just the right richness without being heavy, and that bubbling top layer? It’s all about the flavor and texture.

Whether you call them scalloped potatoes or scallop potatoes, this recipe makes them perfectly creamy every single time.

What Are Scalloped Potatoes?

Scalloped potatoes are thinly sliced potatoes baked in a creamy sauce, sometimes with cheese. Unlike au gratin, which usually has breadcrumbs or even more cheese, scalloped potatoes are all about that silky sauce and tender slices layered in a baking dish.

Homemade Creamy Scalloped Potatoes Made Simple

This creamy scalloped potatoes recipe is a classic side dish with tender potato slices layered in a creamy, cheesy sauce. It’s baked until bubbly and golden, with the perfect texture—soft inside with a light crispy top.

Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Cuisine: American

Course: Side Dish
Difficulty: Easy
Yield: 6 servings

Calories Per serving: Approx. 310

Ingredients

Here’s everything you’ll need to make these rich, cheesy scalloped potatoes:

2 lbs baking potatoes (like Russets), peeled and thinly sliced

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk

1 cup heavy cream
1 ½ cups grated cheese (cheddar or Gruyère works well)
¼ teaspoon ground nutmeg

Pinch of cayenne pepper (optional but adds a nice kick)
Salt and pepper to taste
½ cup grated Parmesan cheese

Nonstick spray or extra butter for greasing the baking dish

Ingredient Notes

Potatoes: Russet potatoes are best because they hold their shape and get tender while baking. Yukon Golds are another great option.
Milk + Cream: A combo of both gives the sauce its rich, smooth texture. You can use all cream if you want it richer, or all milk for something lighter.

Cheese: I like to mix cheddar and Parmesan. You can swap in Swiss, Gruyère, or even pepper jack if you want a bolder flavor.

Instructions:

Step 1: Prep The Potatoes

Peel and thinly slice the potatoes (about 1/8-inch thick). A mandoline works great for even slices, but a sharp knife is just fine.

Prep The Potatoes For Creamy Scalloped Potatoes

Step 2: Make The Cream Sauce

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about a minute to form a smooth roux.
Slowly whisk in the milk and cream until smooth. Keep stirring until the sauce starts to thicken—about 5–7 minutes.
Add salt, pepper, nutmeg, cayenne, and the grated cheese (save the Parmesan for later). Stir until melted and smooth.

Step 3: Assemble

Grease your baking dish with butter or spray. Layer half of the potato slices evenly on the bottom.
Pour half of the cream sauce over the potatoes. Add the remaining potatoes on top, and pour the rest of the sauce over.

Step 4: Top And Bake

Sprinkle the Parmesan cheese evenly over the top.
Cover with foil and bake at 375°F (190°C) for 45 minutes. Then, uncover and bake for another 15–20 minutes until the top is golden and bubbly.

creamy scalloped potatoes — Creamy Scalloped Potatoes

Step 5: Rest And Serve

Let the scalloped potatoes rest for 10–15 minutes before serving so the sauce can settle.

Video Tutorial:

What Is The Best Cream For Scalloped Potatoes?

I like using heavy cream mixed with milk. It gives the perfect balance—creamy but not overly rich. You can swap in half-and-half or even just use whole milk, but the combo of both gives the best result.

Are Scalloped Potatoes A Good Side Dish?

Absolutely! These creamy scalloped potatoes are the kind of side dish that makes any meal feel special. Whether it’s roasted chicken, steak, or a holiday ham—this dish fits right in.

What Can I Eat With Scalloped Potatoes?

Here are some tasty pairings:

Roasted chicken or turkey
Glazed ham or pork chops
Grilled steak

A fresh green salad
Steamed green beans or asparagus

Want to go all-in? Add a drizzle of garlic butter or a sprinkle of fresh herbs right before serving.

How To Freeze Scalloped Potatoes

Yes, you can freeze them. Let the dish cool completely, then wrap it tightly with foil and plastic wrap. It’ll keep for up to 2 months. To reheat, thaw in the fridge overnight, then bake at 350°F until warmed through.

Leftovers & Storage

Leftover scalloped potatoes can be stored in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave. Add a splash of milk before reheating if the sauce seems too thick.

Can You Make Scalloped Potatoes Ahead Of Time?

Yep! You can prep the whole dish the day before, cover, and refrigerate. When you’re ready, pop it in the oven and bake as directed. You might need to add an extra 10 minutes of bake time straight from the fridge.

Personal Tips For The Perfect Scalloped Potatoes

Even Slices Matter: Thinner, uniform potato slices cook more evenly and soak up the creamy sauce better.
Don’t Rush the Sauce: Take time to stir and let the sauce thicken—it makes all the difference in the final texture.
Let it Rest: This isn’t just a chef’s trick. It really helps the sauce hold together instead of running all over the plate.

Cheese On Top: I always go for extra Parmesan cheese on top—it adds a salty, crispy finish that’s just irresistible.

Pairing & Serving Suggestions

Serve it family-style straight from the baking dish. Add some chopped chives or parsley for color. These potatoes are rich, so a fresh salad or some grilled veggies on the side will balance things out.

Frequently Asked Questions

Can I Make Scalloped Potatoes Without Cheese?

Yes! Traditional versions skip the cheese altogether. Just make the cream sauce with milk, butter, and flour, and season well.

What’s The Difference Between Scalloped And Au Gratin Potatoes?

Scalloped potatoes use a creamy sauce, while au gratin typically includes more cheese and sometimes breadcrumbs for a crust.

Can I Use Sweet Potatoes Instead?

Yes! Sweet potatoes bring a natural sweetness that pairs nicely with the creamy sauce—just watch the bake time, as they cook a bit faster.

My Sauce Came Out Runny—What Went Wrong?

Your sauce probably didn’t thicken enough on the stovetop. Make sure to let it bubble and stir until it coats a spoon before layering.

Is It Okay To Skip Nutmeg Or Cayenne?

Totally! They add a touch of warmth and flavor, but if you’re not into it, leave them out.

Ready To Make Creamy Scalloped Potatoes?

I’d love for you to try this recipe and share how it turns out! Whether it’s for a cozy dinner or a special gathering, these creamy scalloped potatoes will steal the show.

Leave a comment, rate the recipe, or tag me on Instagram if you give it a go. And if you’re hungry for more side dish ideas, check out my other potato and comfort food recipes!

Want more cozy recipes like this one? Let me know, and I’ll keep ‘em coming!

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Naznin Aktar

Author & Recipe Developer at Naznin's Kitchen

Hello! I'm Naznin Aktar, the food enthusiast and recipe developer at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.