Name: Easy Corned Beef Hash Recipe Jamie Oliver Style
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Cuisine: British
Ingredients: 2 tablespoons butter; 2 tablespoons extra-virgin olive oil; 1 medium onion, finely chopped; 3 Yukon Gold potatoes, peeled and diced into small cubes; 1 medium carrot, diced; 2 cups cooked corned beef, cut into small bite-size pieces; 1 teaspoon dried thyme leaves; ½ teaspoon ground black pepper; ½ teaspoon salt (adjust to taste); 2 tablespoons fresh parsley, chopped

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The first time I made corned beef hash, it wasn’t planned at all. I had some leftover corned beef from a Sunday dinner, a few potatoes rolling around in the pantry, and a hungry family waiting for breakfast.

I chopped, fried, and hoped for the best. What came out of the pan was crispy, savory, and so comforting that it instantly became a regular feature on my meal plan.

When I later came across Jamie Oliver’s take on corned beef hash, I felt like I had found the perfect guide. Jamie’s recipes always speak to me because they’re unfussy, practical, and packed with flavor. His version of corned beef hash showed me that this dish isn’t just a way to use leftovers—it can stand proudly as a breakfast, lunch, or dinner meal in its own right.

Today, I’m sharing my version of Corned Beef Hash Recipe Jamie Oliver, one that combines Jamie’s rustic cooking style with the small tweaks I’ve made over the years.

What Is Corned Beef Hash?

Corned beef hash is a dish made from chopped corned beef, potatoes, and onions, pan-fried until everything is crispy and golden.

The word “hash” comes from the French word hacher, meaning “to chop.” Traditionally, it was a thrifty way to use up leftover meat and vegetables, but over time it became a comfort food classic in its own right.

In British and Irish homes, corned beef hash is served as a hearty breakfast with eggs or as a quick dinner. Jamie Oliver’s version keeps it simple and rustic, which is why it appeals to so many home cooks.

Homemade Corned Beef Hash Recipe Jamie Oliver Way

This Corned Beef Hash Recipe Jamie Oliver brings together tender potatoes, onions, carrots, and corned beef, all fried until golden and crisp. It’s simple to prepare, hearty, and full of flavor, making it a go-to comfort dish for any time of day.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Cuisine: British / Irish Comfort Food
Course: Breakfast, Lunch, Dinner
Yield: 4 servings
Calories Per Serving: ~380 kcal

Ingredients

Here’s everything you’ll need to make this hearty beef hash Jamie Oliver style:

2 tablespoons butter
2 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
3 Yukon Gold potatoes, peeled and diced into small cubes
1 medium carrot, diced
2 cups cooked corned beef, cut into small bite-size pieces
1 teaspoon dried thyme leaves
½ teaspoon ground black pepper
½ teaspoon salt (adjust to taste)
2 tablespoons fresh parsley, chopped

Ingredient Notes & Variations

Potatoes: Yukon Golds are my favorite because they hold their shape but still get golden and creamy inside. Russets crisp up beautifully if you want a crunchier hash. Leftover boiled or roasted potatoes are great too.

Corned Beef: Leftovers are perfect here, but you can also use canned corned beef in a pinch. Just crumble it into the skillet gently.
Carrots: I like adding carrots because they bring a touch of sweetness, but you can skip them if you prefer.
Seasoning: Thyme is traditional, but rosemary or even a pinch of smoked paprika can change up the flavor.

Extra Add-ins: Diced bell peppers, peas, or shredded cabbage all work well if you want to stretch the dish.

How Do You Cook Corned Beef Hash? Step-By-Step Instructions

Step 1: Get Everything Ready

Before you start cooking, make sure everything is chopped and prepped. Dice your potatoes and carrots into even cubes so they cook evenly. Chop the onion finely for sweetness and cut the corned beef into small chunks.

Step 2: Start With The Potatoes

Heat the butter and olive oil in a large skillet over medium-high heat. Once the pan is hot, add the potatoes and carrots. Spread them out in an even layer and let them cook without stirring too much for about 8–10 minutes. This helps them develop that lovely golden crust.

Pro Tip: Resist the urge to stir constantly. Letting the potatoes sit against the hot skillet is what gives you those crisp edges everyone loves.

Step 3: Add The Onions

Once the potatoes are starting to turn golden, stir in the onions. Cook for another 5 minutes, or until the onions soften and become slightly caramelized. At this point, the smell in your kitchen will be irresistible—like Sunday morning comfort food at its finest.

Step 4: Season Well

Sprinkle in the dried thyme, ground black pepper, and a little salt. Corned beef can already be salty, so season lightly now and adjust later.

Step 5: Fold In The Corned Beef

Add the corned beef pieces to the pan. Stir gently to mix everything together, but don’t overdo it—you want chunks of beef, not shredded meat. Once mixed, press the hash down lightly with a spatula and let it cook undisturbed for 3–4 minutes. This creates a crispy bottom layer.

Step 6: Finish & Garnish

When the hash is golden and crisp in places, take it off the heat. Sprinkle with chopped parsley for freshness and serve immediately.

Can You Use Leftover Potatoes For Corned Beef Hash?

Yes, and honestly, leftover potatoes might even be better. If you have boiled or roasted potatoes from a previous meal, cut them into cubes and toss them in the pan. They crisp up quicker and save you prep time. It’s a great way to give new life to yesterday’s dinner.

What Goes Well With Corned Beef Hash?

This dish is versatile, which is why it’s loved around the world. You can serve it in many ways depending on the meal:

Breakfast: Top with a fried or poached egg—the runny yolk mixing into the hash is perfection.
Lunch: Serve with a side of crusty bread and pickles for a simple, filling plate.

Dinner: Add roasted vegetables, steamed cabbage, or even a fresh salad for balance.
Sauces & Extras: A drizzle of Worcestershire sauce, a dollop of ketchup, or even a spoon of mustard adds a nice kick.

Tips For The Perfect Corned Beef Hash

Use a heavy skillet, like cast iron, for the best crisp texture.

Combine butter with oil—this prevents burning while keeping that buttery flavor.
Let the hash sit in the pan to form a crust before stirring. Patience is the key to a good hash.
Taste before adding more salt, as corned beef is already seasoned.

Add an egg on top if you want to turn it into a complete one-pan meal.

FAQs

Can I Prepare Corned Beef Hash In Advance?

Yes, you can chop all the ingredients and keep them in the fridge. When ready to eat, just cook them fresh so you get that crisp texture.

Can I Freeze Corned Beef Hash?

You can freeze the cooked hash, but it tastes best fresh. If freezing, let it cool, store in airtight containers, and reheat in a skillet to bring back the crispness.

Is Jamie Oliver’s Corned Beef Hash Healthy?

It’s hearty and satisfying. If you want a lighter version, use less butter and oil, or swap in sweet potatoes for a nutrient boost.

Can I Make It Vegetarian?

Yes, simply replace the corned beef with mushrooms, lentils, or roasted veggies for a meat-free hash.

How Can I Make My Corned Beef Hash Crispier?

Use a hot skillet, don’t overcrowd the pan, and let the mixture sit without stirring for a few minutes at a time.

There you have it—my take on Corned Beef Hash Recipe Jamie Oliver, a dish that’s simple, hearty, and always satisfying. I love that it takes humble ingredients—potatoes, onions, carrots, and corned beef—and turns them into something that feels special without being fussy.

Whether you make it for breakfast with eggs, lunch with bread, or dinner with veggies, it’s the kind of food that brings comfort every single time.

If you try this recipe, I’d love to hear how it turned out for you. Did you stick with the classic version, or did you add your own twist? Drop me a comment—I’d be so happy to know!