When I think of desserts that bring people together, ube is always on the list. If you grew up in or around Filipino kitchens like I did, you know that when someone brings out anything with ube halaya, there’s excitement in the air.
I still remember the very first time I had Corazon’s Ube Decadence at a family gathering—it was love at first bite. The smooth pudding base, the creamy layer, and that little crunch from ube cake crumbs on top—it was like a perfect harmony of texture and flavor.
That’s the beauty of this recipe. It looks fancy, almost like something you’d order at a restaurant, but it’s actually very approachable to make at home. Today, I want to share with you Corazon’s Ube Decadence Recipe in detail.
I’ll walk you through every step, share personal tips I’ve picked up along the way, and even give you variations if you want to put your own spin on it. This dessert is simple enough for beginners but special enough for celebrations.
What Is Ube Decadence?
Ube Decadence is a Filipino dessert created by Corazon’s restaurant. At its core, it’s a layered ube pudding topped with cream and crumbs. What makes it so loved is its silky pudding base and crumbly topping that balance each other perfectly.
The oval shape is part of its identity, but at home, you can adjust shapes and molds to fit what you have.
How To Make Corazon’s Ube Decadence Recipe At Home
Corazon’s Ube Decadence Recipe is a chilled Filipino dessert made with a pudding base flavored with ube halaya (ube jam), then topped with ube cream and finished with ube cake crumbs. The oval shape gives it a signature look, while the taste is a delightful mix of earthy sweetness and creamy smoothness.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 20 minutes (plus 4 hours chilling time)
- Total Time: 4 hours 35 minutes
- Cuisine: Filipino
- Course: Dessert
- Yield: 6–8 servings
- Calories Per Serving: Around 280 (depending on topping and portion size)
Ingredients
For The Pudding Base:
- 1 cup ube halaya (ube jam) – bottled or homemade
- 1 can (370 ml) evaporated milk
- 1 can (300 ml) sweetened condensed milk
- 1 cup fresh milk
- ½ cup sugar (adjust depending on the sweetness of your ube jam)
- 2 tbsp cornstarch, dissolved in a little milk
- ½ tsp vanilla extract
For The Cream Layer:
- 1 pack (250 ml) all-purpose cream, chilled overnight
For The Topping:
- 1 cup ube cake crumbs (traditional)
- Substitute options: graham cracker crumbs, vanilla sponge crumbs, or even crushed ladyfingers.
Ingredient Notes
- Ube Halaya: This is the soul of the dessert. Store-bought bottled versions are convenient, but if you’ve ever made homemade ube halaya, you know nothing beats that fresh, nutty flavor.
- Milk Mixture: Using a combination of evaporated, condensed, and fresh milk creates a creamy and sweet balance without being overwhelming.
- Cake Crumbs: Corazon’s version uses ube cake crumbs for both taste and texture. If you don’t have access to ube cake, you can substitute with plain cake crumbs or graham crackers—it changes the character slightly but still works.
- Cream: Make sure your cream is well chilled before whipping; this helps it hold shape and gives a better texture.
How Do You Make Ube Decadence? Step-By-Step Instructions
Step 1: Make The Pudding Base
- In a saucepan, combine evaporated milk, condensed milk, fresh milk, sugar, and ube halaya.
- Stir continuously over medium heat until smooth and well-blended. You’ll notice the color turn into a deep, vibrant purple. The aroma of ube halaya will start to fill your kitchen.
- In a small bowl, dissolve the cornstarch in a little cold milk. Slowly add this to the saucepan, stirring constantly to avoid lumps.
- Cook for 5–7 minutes until the mixture thickens to a pudding-like consistency.
- Turn off the heat and stir in vanilla extract.
Tip: Don’t rush this step. Stirring continuously prevents the pudding from burning or sticking at the bottom.
Step 2: Shape The Pudding
- Spoon the thickened mixture into oval molds—this shape is part of what makes Corazon’s version stand out.
- If you don’t have oval molds, ramekins or small dessert glasses work just as well.
- Let it cool to room temperature, then refrigerate for at least 4 hours or until firm.
Tip: If you want a professional presentation, lightly grease your molds with a bit of butter so the pudding releases easily.
Step 3: Prepare The Cream Layer
- In a chilled mixing bowl, whip the all-purpose cream until light and airy. You don’t need it to be stiff like whipped cream frosting—just fluffy enough to spread.
Step 4: Assemble The Dessert
- Once the pudding base has set, carefully spread a thin layer of whipped cream over each piece.
- Sprinkle a generous layer of ube cake crumbs (or substitute crumbs) on top. The texture contrast is what makes every bite so enjoyable.
- Chill again for at least 30 minutes before serving to let the flavors settle.
Step 5: Serve And Enjoy
Remove from the fridge, garnish with extra ube halaya or grated cheese if you like, and serve chilled. Each spoonful will give you that creamy pudding base, smooth cream layer, and crumbly topping—it’s a complete experience.
How To Make Ube Taste Better?
Ube is naturally earthy and nutty, with a hint of sweetness. To bring out its best qualities:
- Pair it with dairy (milk, cream, condensed milk) to enhance its richness.
- Add vanilla for aroma and balance.
- Choose a good-quality ube halaya—this makes or breaks the flavor.
- Don’t over-sweeten; the beauty of ube is in its subtle taste.
Is Ube Healthy To Eat?
Yes, ube is a root crop rich in antioxidants, fiber, and vitamins. It has natural purple pigments called anthocyanins, which are also found in blueberries and are linked to good health.
Of course, in this dessert, you’re adding sugar and cream, so it’s not exactly a “health food”—but eaten in moderation, it’s a treat that’s worth it.
Pairing & Serving Suggestions
- Plating: Drizzle extra ube halaya or condensed milk on the plate for restaurant-style presentation.
- Garnish: Add shredded cheese on top if you love that sweet-salty Filipino combo.
- Pairings: Works wonderfully with black coffee, milk tea, or even hot chocolate.
- Serving Style: For parties, prepare them in small dessert cups or jars for easy serving.
Personal Touch & Tips For Success
- I like to make extra pudding base and store it in cups for a quick snack—it keeps well in the fridge for 3–4 days.
- Don’t skip the chilling time; that’s what gives the pudding its firm, smooth texture.
- If you want a lighter version, you can reduce the condensed milk and add more fresh milk.
- Ube desserts are meant to be shared—this recipe always disappears fast at family gatherings.
Frequently Asked Questions
Can I Make This Without Molds?
Yes, you can use any small bowl, ramekin, or even a muffin tin. The oval shape is traditional, but the taste will be the same.
Can I Use Powdered Ube Instead Of Ube Halaya?
Yes, but you’ll need to cook it first according to the package instructions to turn it into ube halaya before using it in this recipe.
How Long Does It Last In The Fridge?
It’s best eaten within 3 days. After that, the cream may lose its texture.
Can I Make This With Coconut Milk?
Yes! Coconut milk adds a nice layer of flavor and pairs well with ube. You can replace part of the fresh milk with coconut milk.
Can I Skip The Cake Crumbs?
You can, but the topping is what gives the dessert its signature texture. If you don’t have ube cake, use graham crackers, vanilla cake, or even cookie crumbs.
Making Corazon’s Ube Decadence Recipe at home is a way of bringing a restaurant-style Filipino dessert right into your kitchen. It’s creamy, smooth, and flavorful, with just the right amount of sweetness. What I love most is how it feels special without being complicated—you don’t need to be a pastry chef to pull this off.
Every time I make it, I’m reminded of family celebrations and the joy of sharing food that’s made with love. I hope you try it in your kitchen too. If you do, share your experience with me—I’d love to know if you gave it your own twist.
Corazon’s Ube Decadence Recipe: Best Philippines Dessert
Ingredients
For The Pudding Base:
- 1 cup ube halaya ube jam – bottled or homemade
- 1 can 370 ml evaporated milk
- 1 can 300 ml sweetened condensed milk
- 1 cup fresh milk
- ½ cup sugar adjust depending on the sweetness of your ube jam
- 2 tbsp cornstarch dissolved in a little milk
- ½ tsp vanilla extract
For The Cream Layer:
- 1 pack 250 ml all-purpose cream, chilled overnight
For The Topping:
- 1 cup ube cake crumbs traditional
- Substitute options: graham cracker crumbs vanilla sponge crumbs, or even crushed ladyfingers.
Instructions
Step 1: Make The Pudding Base
- In a saucepan, combine evaporated milk, condensed milk, fresh milk, sugar, and ube halaya.
- Stir continuously over medium heat until smooth and well-blended. You’ll notice the color turn into a deep, vibrant purple. The aroma of ube halaya will start to fill your kitchen.
- In a small bowl, dissolve the cornstarch in a little cold milk. Slowly add this to the saucepan, stirring constantly to avoid lumps.
- Cook for 5–7 minutes until the mixture thickens to a pudding-like consistency.
- Turn off the heat and stir in vanilla extract.
- Tip: Don’t rush this step. Stirring continuously prevents the pudding from burning or sticking at the bottom.
Step 2: Shape The Pudding
- Spoon the thickened mixture into oval molds—this shape is part of what makes Corazon’s version stand out.
- If you don’t have oval molds, ramekins or small dessert glasses work just as well.
- Let it cool to room temperature, then refrigerate for at least 4 hours or until firm.
- Tip: If you want a professional presentation, lightly grease your molds with a bit of butter so the pudding releases easily.
Step 3: Prepare The Cream Layer
- In a chilled mixing bowl, whip the all-purpose cream until light and airy. You don’t need it to be stiff like whipped cream frosting—just fluffy enough to spread.
Step 4: Assemble The Dessert
- Once the pudding base has set, carefully spread a thin layer of whipped cream over each piece.
- Sprinkle a generous layer of ube cake crumbs (or substitute crumbs) on top. The texture contrast is what makes every bite so enjoyable.
- Chill again for at least 30 minutes before serving to let the flavors settle.
Step 5: Serve And Enjoy
- Remove from the fridge, garnish with extra ube halaya or grated cheese if you like, and serve chilled. Each spoonful will give you that creamy pudding base, smooth cream layer, and crumbly topping—it’s a complete experience.
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