Chopped Steak Recipe Hawaii

Regarding culinary delights, few places offer the diverse and delectable options that Hawaii offers.

The Chopped Steak is one such delectable masterpiece that perfectly captures the flavor of Hawaiian food.

This Chopped Steak Recipe Hawaii offers a rush of flavors that will delight your taste buds and take you to the tropical paradise by combining local ingredients with global influences.

We’ll walk you through the process of making a delicious Chopped Steak Recipe Hawaii style in this article.

Chopped Steak Recipe Hawaii

Recipe Details:

  • Prep Time: 1 hour (marinating time)
  • Cook Time: 15 minutes
  • Course: Main Course
  • Cuisine: Hawaiian
  • Yield: 4 servings
  • Calories: Approximately 350 calories per serving

Ingredients You’ll Need

Before embarking on your culinary adventure, gather the following ingredients:

  • 1 pound of high-quality beef (ribeye or sirloin)
  • 1 cup of pineapple chunks
  • 1 cup of cooked white rice
  • 1 red bell pepper
  • 1 red onion
  • 3 cloves of garlic
  • 1 tablespoon of sesame oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of brown sugar
  • Salt and pepper to taste

Instructions

Preparing The Marinade

  1. Combine the minced garlic, sesame oil, soy sauce, and brown sugar in a bowl.
  2. Whisk the ingredients together until the sugar dissolves.
  3. Place the beef in a resealable bag and pour the marinade over it.
  4. Seal the bag and refrigerate for at least 1 hour to let the flavors infuse.

Selecting The Perfect Cut Of Meat

When making Chopped Steak, opt for a well-marbled cut of beef like ribeye or sirloin. The marbling ensures a tender, juicy, and flavorful result.

Grilling The Steak To Perfection

  1. Preheat your grill to medium-high heat.
  2. Remove the beef from the marinade and pat it dry.
  3. Season with salt and pepper.
  4. Grill the Steak for about 4-6 minutes per side for medium-rare doneness.
  5. Once cooked to your liking, let the steak rest before slicing it.

Creating The Pineapple Salsa

  1. Dice the pineapple chunks, red bell pepper, and red onion.
  2. Combine them in a bowl and mix well.
  3. Add a pinch of salt and pepper for seasoning.

Cooking The Rice Base

  1. Prepare the white rice according to the package instructions.
  2. Fluff the rice with a fork and keep it warm.

Assembling Your Chopped Steak Bowl

  1. Slice the grilled Steak into thin strips.
  2. In a serving bowl, layer the rice as the base.
  3. Place the sliced Steak on top of the rice.

Garnishing For Visual And Flavor Appeal

  1. Spoon the pineapple salsa over the Steak.
  2. Drizzle with extra marinade or soy sauce if desired.
Chopped Steak Recipe Hawaii
Chopped Steak Recipe Hawaii

Savoring Every Bite – Eating Your Chopped Steak

Now comes the delightful part – savoring your creation! Take a bite of the tender beef, enjoy the sweetness of the pineapple salsa, and relish the textures and flavors that come together in this Hawaiian-inspired dish.

Why Chopped Steak Is A Hawaiian Favorite

Due to its tasteful fusion of local and foreign flavors, chopped steak has a distinct position in Hawaiian cuisine.

Hawaii’s cultural richness is eloquently captured in the gastronomic experience that results from the contrast between the beef’s umami and pineapple’s sweetness.

Exploring Variations – Surf And Turf Twist

For a fresh take on this traditional dish, think about adding some grilled shrimp or delectable lobster tail to your chopped steak.

This mix of surf and turf ups the flavor profile and provides a genuine sensation of luxury.

Frequently Asked Questions (FAQs)

Can I Use Chicken Instead Of Beef For Chopped Steak?

Absolutely! While beef is traditional, chicken can be a delicious substitute.

Is There A Vegetarian Version Of Chopped Steak?

Certainly! Replace the beef with marinated tofu and enjoy a tasty vegetarian alternative.

Can I Use Brown Rice Instead Of White Rice?

Yes, brown rice can add a nutty flavor and extra nutrition to your dish.

Is Chopped Steak Spicy?

Not inherently, but you can add a dash of hot sauce or red pepper flakes for a kick.

What Other Fruits Can I Use In The Salsa?

Experiment with mango, papaya, or even kiwi for a unique tropical twist.

Conclusion

Indulge in the symphony of flavors that Chopped Steak Recipe Hawaii offers. With succulent beef, tangy pineapple salsa, and aromatic rice, this dish truly celebrates Hawaiian culinary ingenuity.

Whether you’re enjoying it by the beach or in the comfort of your home, this Chopped Steak Recipe Hawaii brings the spirit of the islands to your plate.

So grab your ingredients, light the grill, and set out on a culinary trip that combines innovation and tradition.

Chopped Steak Recipe Hawaii

Chopped Steak Recipe Hawaii

Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Hawaiian
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 pound of high-quality beef ribeye or sirloin
  • 1 cup of pineapple chunks
  • 1 cup of cooked white rice
  • 1 red bell pepper
  • 1 red onion
  • 3 cloves of garlic
  • 1 tablespoon of sesame oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of brown sugar
  • Salt and pepper to taste

Instructions
 

Preparing The Marinade

  • Combine the minced garlic, sesame oil, soy sauce, and brown sugar in a bowl.
  • Whisk the ingredients together until the sugar dissolves.
  • Place the beef in a resealable bag and pour the marinade over it.
  • Seal the bag and refrigerate for at least 1 hour to let the flavors infuse.

Selecting The Perfect Cut Of Meat

  • When making Chopped Steak, opt for a well-marbled cut of beef like ribeye or sirloin. The marbling ensures a tender, juicy, and flavorful result.

Grilling The Steak To Perfection

  • Preheat your grill to medium-high heat.
  • Remove the beef from the marinade and pat it dry.

Season with salt and pepper.

  • Grill the Steak for about 4-6 minutes per side for medium-rare doneness.
  • Once cooked to your liking, let the steak rest before slicing it.

Creating The Pineapple Salsa

  • Dice the pineapple chunks, red bell pepper, and red onion.
  • Combine them in a bowl and mix well.
  • Add a pinch of salt and pepper for seasoning.

Cooking The Rice Base

  • Prepare the white rice according to the package instructions.
  • Fluff the rice with a fork and keep it warm.
  • Assembling Your Chopped Steak Bowl
  • Slice the grilled Steak into thin strips.
  • In a serving bowl, layer the rice as the base.
  • Place the sliced Steak on top of the rice.
  • Garnishing For Visual And Flavor Appeal
  • Spoon the pineapple salsa over the Steak.
  • Drizzle with extra marinade or soy sauce if desired.
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Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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