Discover the deliciousness of Chili’s Street Corn Recipe!
Learn how to make this flavorful Mexican-inspired side dish with grilled corn, creamy sauce, and tasty toppings. Perfect for barbecues or a snack.
Find the step-by-step instructions, variations, FAQs, and more. Get ready to savor this crowd-pleasing dish’s smoky, tangy, and creamy flavors!
Chili’s Street Corn Recipe
Chili’s Street Corn is a popular Mexican-inspired side dish known for its delicious combination of grilled corn, creamy sauce, and flavorful toppings. It’s a perfect addition to any barbecue or gathering or simply as a tasty snack.
You can make Chili’s Street Corn at home using the instructions in this article, so you may indulge in this delectable treat whenever you please.
Recipe Time:
- Preparation: 15 minutes
- Grilling: 10-12 minutes
- Total Time: Approximately 25-30 minutes
Yield: This recipe yields 4 servings.
Ingredients For Chili’s Street Corn Recipe
To recreate Chili’s Street Corn, you’ll need the following ingredients:
- 4 ears of fresh corn
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup cotija cheese, crumbled
- 1/4 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh lime juice
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Step-By-Step Instructions
1. Preparing The Corn
Start by preparing the corn. Remove the husks and silk from each ear of corn, ensuring they are clean and ready for grilling.
2. Making The Sauce
Combine the chili powder, smoked paprika, garlic powder, cotija cheese, sour cream, mayonnaise, and lime juice in a small bowl. All of the ingredients should be thoroughly combined after mixing.
3. Grilling The Corn
Heat your grill to a moderately hot setting. On the barbecue grates, place the corn. Grill for 10 to 12 minutes, flipping the corn occasionally, or until it is properly charred and cooked through.
4. Adding The Sauce And Toppings
Once the corn is grilled to perfection, remove it from the grill and let it cool slightly. Using a brush or spoon, generously coat each ear of corn with the sauce mixture you prepared earlier. Make sure to cover the corn evenly on all sides.
Next, sprinkle some additional crumbled cotija cheese, chili powder, and smoked paprika on top of the sauced corn. Garnish with fresh chopped cilantro for added flavor and visual appeal.
Nutrition Facts (Per Serving):
- Calories: 210
- Total Fat: 13g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 200mg
- Total Carbohydrate: 19g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 5g
Tips For The Perfect Chili’s Street Corn Recipe
- For extra smokiness, you can use smoked chili powder or chipotle powder in the sauce.
- If you prefer a spicier kick, add a pinch of cayenne pepper or hot sauce to the sauce mixture.
- Don’t overcook the corn on the grill to maintain a slight crunch and juicy texture.
- If you don’t have a grill, you can achieve similar results by using a grill pan or even roasting the corn in the oven.
Variations And Customizations
Chili’s Street Corn is a versatile recipe that can be customized to suit your preferences. Here are a few variations you can try:
- Spicy Street Corn: If You Enjoy Spicy Food, Add Some Diced Jalapenos Or A Dash Of Hot Sauce To The Sauce Mixture. This Will Give Your Street Corn An Extra Kick.
- Cheesy Street Corn: For Cheese Lovers, Sprinkle Some Shredded Cheddar Or Monterey Jack Cheese On Top Of The Sauced Corn. Let It Melt Slightly Under The Grill Or Broiler For A Gooey And Cheesy Twist.
- Herb-Infused Street Corn: Experiment With Different Herbs Like Chopped Fresh Parsley, Basil, Or Cilantro To Enhance The Flavor Profile Of Your Street Corn. Mix Them Into The Sauce Or Sprinkle Them On Top As A Garnish.
- Citrusy Street Corn: Squeeze Some Additional Lime Juice Over The Grilled Corn Before Adding The Sauce. This Will Give It A Refreshing Citrusy Tang That Pairs Well With The Other Flavors.
Feel free to get creative and tailor the recipe to your liking. The possibilities are endless!
Frequently Asked Questions:
Can I Use Frozen Corn For This Recipe?
While fresh corn is recommended for the best results, you can use thawed frozen corn kernels if fresh corn is not available. However, grilling the corn may not be necessary in this case.
Can I Make This Recipe Without Grilling?
If you don’t have access to a grill, you can still enjoy Chili’s Street Corn. Simply boil the corn until tender and follow the remaining steps of the recipe. The flavors will still be delicious!
How Can I Adjust The Spice Level?
Adjusting the spice level is easy. Increase or decrease the amount of chili powder, smoked paprika, or other spices according to your preference. Taste as you go and make adjustments accordingly.
Can I Use Mayonnaise Instead Of Sour Cream?
Yes, if you prefer the flavor of mayonnaise, you can use it as a substitute for sour cream in the sauce. The consistency may be slightly different, but it will still be delicious.
How Long Can I Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator. They can be kept for up to 2 days. However, for the best taste and texture, enjoying the street corn fresh is recommended.
Conclusion
Chili’s Street Corn is a delightful and flavorsome dish that brings the taste of Mexican street food to your table. With its perfectly grilled corn, creamy and tangy sauce, and delicious toppings, it’s a crowd-pleaser that will have everyone reaching for seconds. This recipe is certain to satisfy your cravings, whether you’re hosting a BBQ or simply want a great snack.
So, gather your ingredients, fire up the grill, and enjoy the mouthwatering experience of Chili’s Street Corn. Get ready to savor the combination of smoky, creamy, and tangy flavors that will transport you to the streets of Mexico with every bite.
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