Homemade Chili’s Ranch Recipe

Welcome to our culinary exploration, where we delve deep into the irresistible world of Chili’s Ranch Recipe.

This recipe has captured the hearts of many, becoming a staple in households and gatherings.

Our journey will reveal the secrets of making this delightful dressing and explore its versatility in enhancing various dishes.

Chili’s Ranch Recipe

Recipe Details:

  • Recipe Time: Total Time: 10 minutes
  • Course: Condiment/Dressing
  • Cuisine: American
  • Yield: Makes about 2 cups
  • Calories Per Serving: Approximately 140 calories per 2 tablespoons

Ingredients:

To recreate Chili’s iconic Ranch Recipe, you’ll need:

  • Buttermilk: 1 cup – The base of the dressing provides a tangy and creamy texture.
  • Mayonnaise: ½ cup – Adds richness and depth, enhancing the creamy consistency.
  • Sour Cream: ½ cup – Complement the mayonnaise, creating a smooth and rich texture.
  • Garlic Powder: ½ teaspoon – Gives a subtle, savory flavor.
  • Onion Powder: ½ teaspoon – Adds a slight sweetness and depth of flavor.
  • Dried Parsley: 1 teaspoon – Offers a mild, herby taste.
  • Fresh Dill: 1 teaspoon, finely chopped – Contributes a bright and slightly tangy flavor.
  • Fresh Chives: 1 teaspoon, finely chopped – Adds a mild onion-like flavor.
  • Salt: To taste – Enhances all the flavors in the dressing.
  • Black Pepper: To taste – Adds a slight heat and complexity.

Step-By-Step Guide To Making Chili’s Ranch Recipe

  1. Combine the mayonnaise, buttermilk, sour cream, and pickle juice in a bowl. Mix them until the mixture is smooth and creamy.
  2. Add the fresh parsley, garlic powder, onion powder, salt, and black pepper to the mixture.
  3. Mix thoroughly to ensure all ingredients are well incorporated.
  4. Adjust the seasoning to your preference. If you want a thinner consistency, add a bit more buttermilk.
  5. Refrigerate the dressing for at least an hour to let the flavors meld.
  6. Stir well before serving. If it has thickened in the fridge, you can loosen it with a splash of buttermilk.
Chili's Ranch Recipe
Chili’s Ranch Recipe

Creative Ways To Enjoy Chili’s Ranch Recipe

Chili’s Ranch isn’t just a dressing; it’s a versatile ingredient that can elevate various dishes.

  • Salad Dressing: This is a classic use, perfect for a refreshing garden salad.
  • Dipping Sauce: Ideal for veggies, chips, or even pizza.
  • Marinade: Imparts a tangy flavor to chicken, pork, or vegetables.
  • Sandwich Spread: A great alternative to mayonnaise or mustard.

Health Benefits: Savor Without Guilt

Chili’s Ranch can be modified for health-conscious diners. Consider using low-fat buttermilk, mayonnaise, and sour cream. Herbs and spices add flavor without extra calories.

Preserving The Freshness: Storage Tips

Store in an airtight container in the refrigerator for up to a week. The flavor intensifies over time, making it even more delicious.

Pairing With Dishes: A Flavor Symphony

Chili’s Ranch complements a wide range of dishes, from crispy chicken wings to grilled vegetables. Its versatility makes it a must-have in every kitchen.

Customizing The Recipe: Personal Touches

Feel free to adjust the herbs and spices according to your taste. Adding a pinch of cayenne pepper can introduce a spicy kick.

For detailed measurements and additional tips, you can visit the sources of these recipes at Kitchen Tricks.

Conclusion

Chili’s Ranch Recipe transcends the ordinary, offering a rich tapestry of flavors that can transform any dish into a gourmet experience.

Its versatility, ease of preparation, and delightful taste make it a cherished recipe in kitchens worldwide.

Chili's Ranch Recipe

Homemade Chili’s Ranch Recipe

Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine American
Servings 2 cups
Calories 140 kcal

Ingredients
  

  • Buttermilk: 1 cup
  • Mayonnaise: ½ cup
  • Sour Cream: ½ cup
  • Garlic Powder: ½ teaspoon
  • Onion Powder: ½ teaspoon
  • Dried Parsley: 1 teaspoon
  • Fresh Dill: 1 teaspoon
  • Fresh Chives: 1 teaspoon
  • Salt: To taste
  • Black Pepper: To taste

Instructions
 

  • Combine the mayonnaise, buttermilk, sour cream, and pickle juice in a bowl. Mix them until the mixture is smooth and creamy.
  • Add the fresh parsley, garlic powder, onion powder, salt, and black pepper to the mixture.
  • Mix thoroughly to ensure all ingredients are well incorporated.
  • Adjust the seasoning to your preference. If you want a thinner consistency, add a bit more buttermilk.
  • Refrigerate the dressing for at least an hour to let the flavors meld.
  • Stir well before serving. If it has thickened in the fridge, you can loosen it with a splash of buttermilk.
Keyword Chili’s Ranch Recipe
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Recipe Developer at Naznin's Kitchen
Hello! I'm Naznin Aktar, the food enthusiast and recipe curator at Naznin's Kitchen. Want to turn everyday ingredients into extraordinary dishes? Explore Naznin's Kitchen for a collection of recipes that are sure to inspire your inner chef and delight your loved ones.
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